Budweiser Pancakes Recipes
FLUFFY BEER PANCAKES
If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Provided by Live Eat Learn
Categories Vegetarian Pescatarian Easy Dairy-Free Shellfish-Free Soy-Free Father's Day Summer Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Stove
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the All-Purpose Flour (1 1/4 cup), Caster Sugar (1/4 cup), Baking Powder (3/4 teaspoon), Salt (1/2 teaspoon), and Ground Cinnamon (1/4 teaspoon).
- In a separate large bowl, stir together Light Beer (1 cup), Egg (1), Oil (2 tablespoon) and Vanilla Extract (1/2 teaspoon).
- Add the dry ingredients to the wet ingredients, stirring just until combined.
- Heat a large nonstick skillet over medium heat. Pour batter into skillet, using about 1/4 cup for each pancake.
- Cook 3 to 5 minutes on each side, or until lightly browned. Serve warm with your favorite pancake toppings. Serve and enjoy!
Nutrition Facts : Calories 17 calories, Protein 0.3 g, Fat 0.5 g, Carbohydrate 2.5 g, Fiber 0.1 g, Sugar 0.7 g, Sodium 25.0 mg, SaturatedFat 0.1 g, TransFat 0.0 g, Cholesterol 2.8 mg, UnsaturatedFat 0.5 g
BEER PANCAKES
Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!
Provided by chubbylittletoro
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
- Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 77.7 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 8.2 g, Sodium 839.3 mg, Sugar 25.3 g
BEST QUICK PANCAKES
So easy, you might decide pancakes are just convenient enough to eat for dinner. For a change of taste, you can add fruit, like berries or bananas, and still make light and fluffy pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes nine 4-inch pancakes
Number Of Ingredients 7
Steps:
- Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
- Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
- Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
More about "budweiser pancakes recipes"
LIGHT AND FLUFFY RESTAURANT STYLE PANCAKES - THE …
From thedeliciousspoon.com
BEER PANCAKES - STETTED
From stetted.com
BEST HOMEMADE PANCAKES RECIPE {SWEET & FLUFFY
From somewhatsimple.com
THE BEST PANCAKE RECIPE - SOFT AND FLUFFY - TASTE AND TELL
From tasteandtellblog.com
GROWN-UP BEER PANCAKES - 12 TOMATOES
From 12tomatoes.com
BUDWEISER PANCAKES RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
From recipeofhealth.com
EASY, FLUFFY PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
SECRET INGREDIENT DINER STYLE PANCAKES - CREATIONS BY …
From creationsbykara.com
PANCAKES - FLUFFY, QUICK, NO-FAIL - RECIPETIN EATS
From recipetineats.com
CRAFT BEER PANCAKE RECIPE | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
CAMPFIRE BEER PANCAKES - GREATIST
From greatist.com
BEER PANCAKES | MAKE YOURSELF SOMETHING DELICIOUS! - BEERWULF
From beerwulf.com
FLUFFY BUTTERMILK PANCAKES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
EASY PANCAKE RECIPE 5 INGREDIENTS - BAKER BETTIE
From bakerbettie.com
OLD FASHIONED PANCAKE RECIPE (EASY FLUFFY PANCAKES)
From thespeckledpalate.com
BUDWEISER PANCAKES RECIPE - GROUP RECIPES
From grouprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #american #german #european #stove-top #dietary #brunch #equipment #number-of-servings
You'll also love