Budweiser Marinara Sauce Recipes

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BUDWEISER MARINARA SAUCE



Budweiser Marinara Sauce image

Make and share this Budweiser Marinara Sauce recipe from Food.com.

Provided by SkeffDistributing

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1 green pepper (small dice)
1 medium onion (small dice)
4 stalks celery (small dice)
1 large carrot (small dice)
2 garlic cloves (dice)
12 ounces Budweiser beer
bow tie pasta (your choice on quantity)
2 1/2 cups chicken broth
1 cup diced tomato
2 cups tomato paste
4 teaspoons basil leaves
4 teaspoons oregano leaves
3 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Pour olive oil into sauce pot, heat oil on medium heat a few minutes, add peppers, onion, celery and carrots. Let cook for approximately 10 minutes, stir frequently. Add garlic, Budweiser, chicken broth, diced tomatoes and tomato paste. Bring back to a low boil and then turn to a low simmer. Add basil, oregano, salt and pepper. Let everything cook on low for about half hour. Stir frequently to avoid burning. Add to Chicken Parmesan recipe, or serve over pasta.
  • Bow Tie Pasta: When using Budweiser Marinara Sauce, we cook our pasta only in straight Budweiser beer. Bring the Budweiser to a boil, add the pasta, cook until tender, drain the pasta; there is no need to rinse pasta. Discard the liquid and serve pasta with the Budweiser Marinara Sauce.

Nutrition Facts : Calories 166.5, Fat 7.7, SaturatedFat 1.2, Sodium 1649, Carbohydrate 19.2, Fiber 4.5, Sugar 10.6, Protein 5.4

BUDWEISER BBQ SAUCE



Budweiser BBQ Sauce image

This is a very good bbq sauce little sweet, smoky, tangy with a hint of Budweiser--how can you go wrong?

Provided by bmiene

Categories     Sauces

Time 10m

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup Budweiser beer
1/2 cup molasses
1/4 cup mustard (not dry)
1/2 cup chili sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon liquid smoke
1 teaspoon lemon juice
1/4 cup brown sugar

Steps:

  • Combine all in sauce pan bring to boil cool and refrigerate. Enjoy!

THE BEST MARINARA SAUCE



The Best Marinara Sauce image

I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches-we're talking 220-pounds-of- tomatoes huge-and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. -Shannon Norris, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 9 cups

Number Of Ingredients 11

3 tablespoons olive oil
1 cup chopped onion
1/3 cup minced garlic, divided
12 pounds plum tomatoes, quartered
2 cups water
1-1/4 cups minced fresh basil, divided
1/4 cup minced fresh oregano
1/4 cup tomato paste
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1/4 cup plus 1-1/2 teaspoons lemon juice

Steps:

  • In a stockpot, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add 2 tablespoons garlic; cook 1 minute longer. Add tomatoes, water and 1/2 cup basil; bring to a boil. Reduce heat; simmer, covered, until tomatoes are completely broken down and soft, about 1 hour, stirring occasionally., Press tomato mixture through a food mill into a large bowl; discard skins and seeds. Return tomato mixture to stockpot; add 1/2 cup of remaining basil, oregano and remaining garlic. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-1/2 to 4 hours, stirring occasionally. Add tomato paste and remaining 1/4 cup of basil; season with salt and pepper. , Add 1 tablespoon plus 1-1/2 teaspoons lemon juice to each of 3 hot 1-1/2-pint jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.

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