Budweiser Bbq Sauce Recipes

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BUDWEISER BBQ SAUCE



Budweiser BBQ Sauce image

This is a very good bbq sauce little sweet, smoky, tangy with a hint of Budweiser--how can you go wrong?

Provided by bmiene

Categories     Sauces

Time 10m

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup Budweiser beer
1/2 cup molasses
1/4 cup mustard (not dry)
1/2 cup chili sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon liquid smoke
1 teaspoon lemon juice
1/4 cup brown sugar

Steps:

  • Combine all in sauce pan bring to boil cool and refrigerate. Enjoy!

BUDWEISER MARINARA SAUCE



Budweiser Marinara Sauce image

Make and share this Budweiser Marinara Sauce recipe from Food.com.

Provided by SkeffDistributing

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1 green pepper (small dice)
1 medium onion (small dice)
4 stalks celery (small dice)
1 large carrot (small dice)
2 garlic cloves (dice)
12 ounces Budweiser beer
bow tie pasta (your choice on quantity)
2 1/2 cups chicken broth
1 cup diced tomato
2 cups tomato paste
4 teaspoons basil leaves
4 teaspoons oregano leaves
3 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Pour olive oil into sauce pot, heat oil on medium heat a few minutes, add peppers, onion, celery and carrots. Let cook for approximately 10 minutes, stir frequently. Add garlic, Budweiser, chicken broth, diced tomatoes and tomato paste. Bring back to a low boil and then turn to a low simmer. Add basil, oregano, salt and pepper. Let everything cook on low for about half hour. Stir frequently to avoid burning. Add to Chicken Parmesan recipe, or serve over pasta.
  • Bow Tie Pasta: When using Budweiser Marinara Sauce, we cook our pasta only in straight Budweiser beer. Bring the Budweiser to a boil, add the pasta, cook until tender, drain the pasta; there is no need to rinse pasta. Discard the liquid and serve pasta with the Budweiser Marinara Sauce.

Nutrition Facts : Calories 166.5, Fat 7.7, SaturatedFat 1.2, Sodium 1649, Carbohydrate 19.2, Fiber 4.5, Sugar 10.6, Protein 5.4

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