Budget Stretcher Crock Pot Ground Turkey Stew Recipes

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TURKEY MUSHROOM STEW



Turkey Mushroom Stew image

This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snowmobilers!

Provided by ACIVANCIC

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h15m

Yield 10

Number Of Ingredients 12

1 tablespoon vegetable oil
1 pound ground turkey
garlic powder to taste
Italian seasoning to taste
ground black pepper to taste
2 (28 ounce) cans no-salt-added crushed tomatoes, with liquid
1 (28 ounce) can no-salt-added whole tomatoes, with liquid
1 (15 ounce) can kidney beans
½ cup hot pepper sauce
1 large green bell pepper, chopped
1 large onion, chopped
1 pound fresh mushrooms, chopped

Steps:

  • Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned. Season with garlic powder, Italian seasoning, and pepper. Drain, and transfer turkey to a large pot.
  • Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot. Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper. Continue cooking 1 hour, stirring occasionally, or to desired consistency. If the stew is too thick, mix in some water.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 19.9 g, Cholesterol 33.5 mg, Fat 5.5 g, Fiber 6 g, Protein 14.9 g, SaturatedFat 1.2 g, Sodium 438.7 mg, Sugar 7.5 g

SIMPLE TURKEY CHILI



Simple Turkey Chili image

This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.

Provided by Amanda Ingraham

Categories     Turkey Chili

Time 1h

Yield 8

Number Of Ingredients 14

1 ½ teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
  • Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g

BUDGET STRETCHER CROCK POT GROUND TURKEY STEW



Budget Stretcher Crock Pot Ground Turkey Stew image

This recipe is tasty, inexpensive, so easy to prepare, and healthy for you, too! It can be served as a stew one night, then serve leftovers over egg noodles, macaroni, or rice another night. Two meals for a family of five out of one pound of ground turkey! You can substitute any vegetables that your family enjoys. My family really loves it.

Provided by bakedapple42

Categories     Stew

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 leek, washed, trimmed and chopped
1 tablespoon garlic, minced (optional)
1 lb ground turkey
1 cup water
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (10 3/4 ounce) can fat-free cream of mushroom soup
6 stalks celery, chopped (including leafy tops)
8 carrots, sliced
1 lb mushroom, sliced
salt and pepper, to taste

Steps:

  • Place olive oil, garlic, and chopped leek in bottom of large crock pot.
  • Crumble raw ground turkey over leeks.
  • Layer carrots, then celery over turkey.
  • Spread undiluted cream of mushroom and cream of chicken over vegetables.
  • Spread sliced mushrooms over all.
  • Finally pour 1 cup water over all.
  • Set crock pot to cook for 4 hours.
  • For best results, go back and stir halfway through cooking time.
  • Season with salt and pepper before serving.

Nutrition Facts : Calories 98.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 29.9, Sodium 83.4, Carbohydrate 6.8, Fiber 2, Sugar 3.1, Protein 8.4

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