RICE COOKER SAFFRON RICE
Easy rice cooker rice doesn't have to be boring! With no additional prep time and just a couple extra ingredients, you can transform your plain white rice into an elegant and fragrant side dish!
Provided by Caroline Lindsey
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Add all ingredients to a 6-cup or larger rice cooker and stir. Hit the cook button and do nothing until it's finished.
- Fluff with a fork and mix to make sure saffron threads are evenly distributed throughout the rice before serving.
Nutrition Facts : Calories 206 kcal, Carbohydrate 38 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUDGET LEMON "SAFFRON" RICE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Rinse the rice until the water is clear. In a medium size saucepan, add the water or chicken stock, and tumeric, and bring to a boil. Add the rice and simmer for about 20-25 minutes, covered. Remove from heat. Fluff with a fork. If desired, add lemon zest and lemon juice and fresh herbs. Adding frozen peas gives the rice some contrast color, and you can sneak in some vegetables!
LEMON-SCENTED SAFFRON RICE
Categories Citrus Rice Side Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add shallots and saffron and cook 3 minutes, stirring occasionally. Add rice and stir to coat. Add stock and lemon juice; bring to boil. Reduce heat to low, stir and cover. Let simmer until creamy and tender, stirring vigorously every 10 minutes, 20 to 25 minutes. Add lemon peel and chives. Season with salt and pepper. Stir vigorously until well combined.
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