Buddys Flapjack Biscuits Recipes

BUDDY'S FLAPJACK BISCUITS

Buddy's Flapjack Biscuits image

These chewy, cakey flapjacks, as seen on Jamie Oliver's Quick and Easy Meals, couldn't be easier to bake; they require just 5 store cupboard ingredients and can be ready in under 30 minutes.

Provided by Jamie Oliver

Categories Snack

Time 29m

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180°C/350°F/gas 4. Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!

BIDDY'S FLAPJACKS

Biddy's Flapjacks image

Provided by Jackie O'Halloran

Categories Cookies Nut Dessert Bake Oat Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes about 25

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) unsalted butter
1/4 cup firmly packed golden brown sugar
1/4 cup dark corn syrup
2 cups old-fashioned oats
1/2 cup chopped toasted hazelnuts (about 2 ounces)
1/4 cup shelled sunflower seeds

Steps:

Preheat oven to 350°F. Line 9-inch square baking pan with foil, leaving 2-inch overhang. Melt butter, sugar and syrup in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in oats, nuts and sunflower seeds. Transfer mixture to prepared pan. Press down firmly to form even layer. Bake until golden brown, about 25 minutes. Transfer to rack and cool. Using foil sides as aid, lift cookie out of pan. Carefully cut into squares. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)

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