Buddys Fish Hash Recipes

FISH HASH

Fish Hash image

Recycle your leftovers into a thrifty, delicious main dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Provided by Molly53

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fish, flaked
2 cups potatoes (cold, diced, boiled)
1 tablespoon onion, minced
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
fat, for frying

Steps:

Combine all the ingredients and fry in bacon fat or salt pork fat until golden brown.
Fold and serve like an omelet.

Nutrition Facts : Calories 77.5, Fat 1.3, SaturatedFat 0.4, Cholesterol 52.9, Sodium 312.8, Carbohydrate 13.5, Fiber 1.7, Sugar 0.8, Protein 3.1

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