Buddys Famous Chicken Wings Kitchen Boss Recipe 455

BUDDY'S FAMOUS CHICKEN WINGS - KITCHEN BOSS RECIPE - (4.5/5)

Buddy's Famous Chicken Wings - Kitchen Boss Recipe - (4.5/5) image

Provided by á-5623

Number Of Ingredients 14

Ingredients

MARINADE:
3 pounds chicken wings, drumettes and wing joints
1 tablespoon butter
1/3 cup soy sauce
1 teaspoon Worcestershire sauce
1/4 cup honey
1 tablespoon sherry
1 tablespoon Dijon mustard
1 teaspoon dry mustard
1 Tablespoon chopped fresh rosemary
3 pressed cloves garlic
1 fresh red chili, thinly sliced
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Whisk together all marinade ingredients. Place wing pieces in a large Ziploc bag with the ingredients, seal the bag and turn to coat the chicken well. Marinate in the refrigerator overnight (can be marinated two days ahead). Preheat oven to 375° fahrenheit. Line a half sheet pan with heavy duty foil and spray lightly or brush with oil. Remove chicken from the marinade, reserving the marinade in a small saucepan. Lay the chicken pieces skin-side down on the prepared pan and roast 30 minutes. Baste with some of the reserved marinade and turn the pieces. Brush again with the marinade and roast another 30 minutes or longer until deeply bronzed. When the wings are almost finished bring the reserved marinade to a boil, lower heat to simmer and reduce the marinade until almost a syrup (don't allow to become a syrup or it will be bitter). Remove from heat and whisk in the tablespoon of butter. Place wings in a large bowl, pour in contents of the saucepan and turn to glaze evenly. Plate and serve.

BUFFALO BOSS CHICKEN WINGS RECIPE - (4.1/5)

Buffalo Boss Chicken Wings Recipe - (4.1/5) image

Provided by tchadwick

Number Of Ingredients 15

Ingredients

For Marinade:
3-1/2 pounds chicken wingettes
8 Cups water
1-1/2 tsp salt
1-1/2 tbsp ground black pepper
2 tbsp. lemon juice
For Fire in the Hole Sauce:
1-1/2 oz. Habanero peppers
1-1/2 oz. Serrano peppers
2 tbsp butter, melted
1-1/2 tbsp vinegar
1-1/2 tsp. chili powder
1 tbsp. cayenne pepper
1/2 cup Frank's RedHot Sauce
Vegetable Oil for frying

Steps:

1. Rinse wingettes in cool water. In a bowl, combine marinade ingredients. Add wingettes and marinate for 30 minutes in the refrigerator. Drain and dry wingettes thoroughly. 2. Meanwhile, core and seed peppers. Place peppers in food processor and chop fine. In a large plastic container wth lid, mix together peppers, butter, vinegar, paprika, cayenne, chili powder and hot sauce. Set aside 3. Deep fry wingettes in vegetable oil at 350 for 10 minutes. Drain on paper towels. Add wings to sauce. Cover container and shake to thoroughly coat wings.

SCOTT'S COAST-TO-COAST FAMOUS CHICKEN WINGS

Scott's Coast-to-Coast Famous Chicken Wings image

Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I've never given up the recipe or prep method...until now.

Provided by ieetcows

Categories Appetizers and Snacks Spicy

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 gallon peanut oil
25 chicken wings, segmented and patted dry with paper towels
⅓ cup unsalted butter, melted
½ cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon garlic powder
1 tablespoon coarse-ground black pepper

Steps:

Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.

Nutrition Facts : Calories 1230.9 calories, Carbohydrate 3.1 g, Cholesterol 161.4 mg, Fat 116.7 g, Fiber 0.7 g, Protein 44.2 g, SaturatedFat 24.5 g, Sodium 980.1 mg, Sugar 0.9 g

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