Buddys Breadcrumbs Kitchen Boss Recipe 455

BUDDY'S BREADCRUMBS

Buddy's Breadcrumbs image

One of Buddy Valastro's Recipes from The Kitchen Boss - TLC Valastro, Buddy. "Buddyu0027s Breadcrumbs" 18 January 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories Grains

Time 15m

Yield 1 Breadcrumbs for recipies

Number Of Ingredients 6

Ingredients

1 lb loaf rustic Italian bread
1 cup finely grated pecorino romano cheese
2 garlic cloves, put through a garlic press
2 tablespoons dried Italian herb seasoning
3 tablespoons dried parsley flakes
1/2 tablespoon fine sea salt

Steps:

The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

Nutrition Facts : Calories 1243.7, Fat 16, SaturatedFat 3.9, Sodium 6130.3, Carbohydrate 229.7, Fiber 12.8, Sugar 3.9, Protein 40.7

BUDDY VALASTRO'S SHRIMP SCAMPI

Buddy Valastro's Shrimp Scampi image

From The Kitchen Boss - TLC Valastro, Buddy. "Shrimp Scampi" 04 February 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories European

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1/4 cup butter
1 lb peeled & deveined 16-20 count shrimp
salt
black pepper
4 garlic cloves, minced
1 tablespoon chopped fresh oregano
2 tablespoons chopped Italian parsley
1/2 cup buddy's breadcrumbs
1/4 cup grated pecorino romano cheese
3 lemons, juice of
1 lb cooked linguine

Steps:

Add the oil, butter and garlic to a large saute pan and heat to medium.
When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
Add the lemon juice, stirring all to combinee well. Serve over linguini.

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