Buddhas Greek Harmony Bread Recipes

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12 TRADITIONAL GREEK BREADS



12 Traditional Greek Breads image

Get a taste of Greece by serving these traditional Greek breads! From olive to feta to pita, you'll want to keep these bread recipes in your arsenal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 12

Easy Greek Olive Bread
Greek Feta Bread (Tiropsomo)
Lagana Flatbread
Greek Easter Bread
Greek Village Bread
Ladeni
Greek Pita Bread
Greek Bread With Oregano and Olive Oil
Psomi Spitiko
Feta Bread Rolls (Tiropsoma)
Greek Sesame Bread Rings (Koulouri Thessalonikis)
Greek New Year's Bread (Vasilopita)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Greek bread in 30 minutes or less!

Nutrition Facts :

BUDDHA'S GREEK HARMONY BREAD



Buddha's Greek Harmony Bread image

It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.... Ok, not really, but my Buddha did come up with this bread on his own. and it's really good, easy to make, and the aroma is wonderful. :)

Provided by 2Bleu

Categories     Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 7

1 1/2 cups warm water (105F.)
1 teaspoon sugar
1 (1/4 ounce) package active dry yeast
3 1/2 cups flour
1 teaspoon salt
1 1/2 tablespoons all purpose Greek seasoning (McCormicks)
1 teaspoon sesame seeds

Steps:

  • To your KitchenAid (or stand mixer), mix water, sugar, and yeast. Let stand 5 minutes.
  • Add flour and salt to yeast mixture and knead 2-3 minutes.
  • Add Greek Seasoning and knead 1-2 minutes more (dough should be firm, not sticky).
  • Place in oiled metal bowl and cover with a clean kitchen towel. Let rise for 1 hours.
  • Punch down dough and plaice in an oiled loaf pan. Cover and let rise 30 more minutes.
  • Preheat oven to 400°F Cut a slit 1/8" deep across the center of the loaf, sprinkle with sesame seeds, and bake for 35-40 minutes.
  • Let cool on a baking rack for 15 minutes. Remove from loaf pan and cool completely on baking rack. This bread stores well wrapped in plastic wrap.

Nutrition Facts : Calories 1660.7, Fat 6.5, SaturatedFat 1, Sodium 2350, Carbohydrate 344.8, Fiber 16, Sugar 5.6, Protein 49

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