Budbud Pilit Recipes

BUDBUD RECIPE

Budbud Recipe image

Budbud is a simple sticky rice delicacy popular in Visayan Region. It consist of glutinous rice, coconut milk, sugar and ginger, wrapped in banana leaves.

Provided by Jenalyn Rose Forbes

Categories Snack

Time 1h15m

Number Of Ingredients 6

Ingredients

2 cups glutinous rice
3 cups coconut milk
1 cup sugar
1 thumb-size ginger (sliced)
1/2 tsp salt
banana leaves

Steps:

In a large non-stick pan over medium heat, combine the glutinous rice, coconut milk, sugar, salt and ginger. Mix until the sugar is dissolved. Cook for at about 10-15 minutes or until the liquid is reduced and rice is half-cooked.
Clean and pass over the banana leaves on a gas flame to make it soft. Put about 2 heaping tablespoon of cooked rice on a banana leaf and shape into a log, leaving about 1 inch on the side.
Remove the visible ginger on the mixture then roll the banana leaves tightly to form a log and fold the edges to seal. Tie each budbud with banana leaves string.
Place in a steamer over boiling water and steam for 35 - 45 minutes or until the rice is fully cooked. Remove from the steamer using a tongs and let it cool.
Serve with hot chocolate for your afternoon snacks or breakfast.

Nutrition Facts : Calories 348 kcal, Carbohydrate 52 g, Protein 4 g, Fat 15 g, SaturatedFat 13 g, Sodium 128 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

BUDBUD PILIT

Budbud Pilit image

It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.

Provided by gailinsik

Categories Breakfast

Time 50m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

3 cups glutinous rice
5 cups coconut milk, first extract
1/2 cup sugar
1 teaspoon salt
banana leaf

Steps:

Wash malagkit very well. Drain.
Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
Reduce the heat, and cover the mixture with banana leaves for a few minutes.
Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
Tie in pairs, and steam for about 30 minutes in a big pot.
Serve with hot chocolate or ripe mangoes.

Nutrition Facts : Calories 264.1, Fat 13.3, SaturatedFat 11.7, Sodium 155.2, Carbohydrate 33.8, Fiber 2.4, Sugar 9.6, Protein 3.9

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