Budapest Tenderloin Steaks Recipes
STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS
I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.
Provided by ljh237
Categories Steak
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees.
- Season filets with kosher salt and pepper.
- Heat an oven-proof pan over medium-high heat for 5 minutes.
- Add oil and heat briefly.
- Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
- Allow filets to rest 5 minutes before serving.
Nutrition Facts : Calories 400.1, Fat 30.4, SaturatedFat 10.2, Cholesterol 100.6, Sodium 69.2, Protein 29.6
BUDAPEST TENDERLOIN STEAKS
Found this recipe off a website--sounded like something yummy (till I saw the 'goose liver' ingredient)--I'll be trying this MINUS the liver..
Provided by TGirl
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry the onion in the bacon fat until transparent.
- Add the tomato purée and stir a few minutes until brown.
- Season with paprika.
- Add the diced pepers and sliced mushrooms.
- Season with salt, cover the pan and braise for 10 minutes.
- Cut goose liver into cubes, add to the vegetables and braise for 10 minutes at low heat.
- Leave aside in a warm place.
- Cut the tenderloin into 4 oz steaks, season with pepper ands salt, fry them in hot oil until brown on both sides.
- Arrange on a serving dish, cover with sauce and serve hot.
- Plain boiled rice is the best accompaniment to these rich, tasty fillet steaks.
Nutrition Facts : Calories 765.8, Fat 53.3, SaturatedFat 19, Cholesterol 194.9, Sodium 139.5, Carbohydrate 9.7, Fiber 2.7, Sugar 5.1, Protein 60.1
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