BUDIN DE PAN CON CARAMELO
Growing up in the Latin communities of New York City, I ate my fair share of budin de pan, a custard-like bread pudding with a caramel topping similar to flan. It was a dessert widely sold in bodegas and often displayed next to coquito Cubanos, a baked shredded coconut dessert with sweetened condensed milk, or dulce de membrillo, a Spanish-style quince jelly. Although budin de pan has most of the same ingredients as other bread puddings, its texture and flavor are different. If you like flan, you will love this version of bread pudding.
Provided by Food Network
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot or kettle filled with water to a simmer.
- Add 3/4 cup of the granulated sugar to a small saucepan and cook over medium-low heat until it begins to melt, 2 to 3 minutes. Use a wooden spoon to slowly stir the sugar until the melted sugar becomes the color of maple syrup, 3 to 5 minutes. Immediately pour the caramel into an 8-inch square baking dish and quickly tilt the baking dish from side to side to coat the bottom with the caramel. As you tilt the baking dish, the caramel will begin to set and it's OK if it doesn't completely coat the bottom because the caramel will spread evenly as it bakes. Set aside the caramel-coated baking dish.
- Whisk together the eggs, milk, light brown sugar, vanilla, cinnamon, salt, orange zest and remaining 1/2 cup of granulated sugar in a large bowl. Tear the bread into large pieces and press into the milk mixture. Add in the melted butter and raisins, then use your hands to squeeze the bread into the wet ingredients until the mixture resembles wet oatmeal and you no longer see large pieces of bread. Pour the mixture into the caramel-coated baking dish.
- Place the baking dish in a large roasting pan. Place the roasting pan in the preheated oven. Pour hot water into the roasting pan until it comes about halfway up the sides of the baking dish. Carefully close the door to the oven and bake until the top is golden and a toothpick inserted into the center comes out clean, 1 hour 25 minutes to 1 hour 30 minutes. Let cool at room temperature on a wire rack for 1 hour 30 minutes.
- To unmold, run a paring knife around the edge of the baking dish to release the sides and then carefully invert the bread pudding onto a rimmed serving dish, allowing the caramel to pour out from the bottom of the pan over the top. Cut into 8 to 10 pieces. Serve at room temperature or chilled if desired.
BUDíN DE PAN (BREAD PUDDING)
Budin de Pan - this creamy bread pudding is spiced with cinnamon, cloves and soaked with a caramelized sugar syrup!
Provided by www.kitchengidget.com
Categories Desserts & Treats
Time 4h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- You will need a baking dish for the bread pudding. You can use a 13x9 pan, 12-inch round or anything similar.
- You will also need a larger roasting pan that can hold the pudding pan along with water for the "bath." Set the pans aside.
- In a large bowl whisk together evaporated milk, sugar, eggs, butter, vanilla, cinnamon, salt and raisins (if using). Mix in bread and let soak for at least 10 minutes, until thoroughly saturated.
- In a microwave safe dish (such as a 2-cup Pyrex measuring cup) combine the sugar, water and cloves (if using). Start with 4 minutes and microwave until sugar begins to melt, bubble and turn a light amber color.
- Add additional time in 30 second increments until a deep caramel color is achieved. Be careful after it begins to darken since it can burn easily.
- Strain out the cloves and quickly pour the caramel into the pan and swirl to coat the bottom. CAUTION: Use an oven mitt or towel when handling since the pan will be hot.
- Let caramel cool before adding bread pudding mixture to thedish. Place pudding dish in the larger dish and fill the large dish with hotwater that comes halfway up the side of the smaller pan.
- Bake at 350°F for 1 hour. A knife inserted in the center should come out clean when done. If not, continue cooking and checking for doneness.
- Remove budín from water bath and let cool to room temperature. For best results, refrigerate at least 2 hours or overnight to set and develop flavor. Bring to room temperature before turning over on a tray and unmolding.
Nutrition Facts : Calories 360 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 374 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "budín de dulce de leche con caramelo de maní recipes"
BUDíN DE PAN: UNA DELICIOSA RECETA TRADICIONAL
From lasrecetasdemiabuela.recipesown.com
BUDIN DE PAN - CAMILA MADE
From camilamade.com
BUDIN DE PAN CON DULCE DE LECHE RECETA DE LAURA GP
From cookpad.com
BUDíN CON DULCE DE LECHE - EDGARDO NOEL
From edgardonoel.com
RECETAS DE BUDIN DE DULCE DE LECHE (625) - クックパッド
From cookpad.com
BUDíN DE DULCE DE LECHE RECETA FáCIL RECIPES
From friendlyrecipe.com
RECETA DE BUDíN DE DULCE DE LECHE - CLARíN
From clarin.com
BUDíN DE DULCE DE LECHE RECETA DE CYNTHIAPUCHETA- COOKPAD
From cookpad.com
BUDíN DE DULCE DE LECHE - ¡MY FáCIL Y SIN HORNO! - RECETASGRATIS.NET
From recetasgratis.net
RECETA DE BUDíN DE DULCE DE LECHE: DELICIOSO POSTRE CASERO
From laguada.com
DELICIOSO BUDíN DE MANí: UNA RECETA FáCIL Y EXQUISITA
From laguada.com
BUDíN DE PAN CON DULCE DE LECHE LOS NIETITOS
From losnietitos.com.uy
BUDíN DE BANANA, DULCE DE LECHE & MANI - TRAVELS & TASTINGS
From travelsandtastings.org
BUDíN DE LECHE CONDENSADA Y DULCE DE LECHE - XIMENA SáENZ
From ximenasaenz.com
BUDíN DE DULCE DE LECHE RECETA DE VICKY GARCíA- COOKPAD
From cookpad.com
RECETA DE BUDíN DE CARAMELO, EL POSTRE PERFECTO PARA ESTE
From gastrolabweb.com
BUDíN CON MANTEQUILLA DE MANí RECETA DE CRISTINA GIMENEZ
From cookpad.com
BUDíN DE DULCE DE LECHE CON CARAMELO DE MANí RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search