Buckwheatpotatobreadwithchilehoney Recipes

BUCKWHEAT POTATO BREAD WITH CHILE HONEY

Steps:

• Note: do not use cold ingredients in this recipe.
• Place ingredients into your bread machine in the order suggested by your manufacturer.
• Operate machine on the regular, normal, or medium cycle (whichever your machine has).
• To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
• Stir for several minutes or until honey just starts to foam, then remove from heat.
• Stored cooled honey in an airtight container.
• Serve honey spread on slices of buckwheat potato bread, if desired.

BUCKWHEAT BREAD

Steps:

• Proof the yeast in the lukewarm water with the sugar.
• After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
• Mix well.
• Take the dough out onto a lightly floured work surface, kneading until smooth.
• Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
• This will take from 1~/2 to 2 hours.
• Take the dough out and punch it down a couple of times.
• Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
• Cool wrapped in a towel.

BUCKWHEAT OAT BREAD - GLUTEN FREE

Steps:

• Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.

CINNAMON BUCKWHEAT BREAD

Steps:

• Grease two loaf pans (4 1/2 x 8 1/2).
• Sprinkle yeast over the warm water and let sit for 10 minutes or until bubbling and set aside.
• In a large mixing bowl combine dry milk, sugar, buckwheat and 5 1/4 cups flour, cinnamon and salt.
• Stir in yeast mixture and then beat until dough is silky, adding more flour if necessary (by hand 8-10 minutes).
• Grease a large bowl with corn oil.
• Place dough in greased bowl, turning to cover all sides and then cover with plastic wrap and let dough rise in a warm place (30 minutes) or until doubled.
• Punch dough down and let rise again for 30 minutes.
• Divide dough in half and form into logs.
• Place dough in prepared pans, brushing with beaten egg whites.
• Let dough rise again (30 minutes).
• Make two diagonal cuts in top of each loaf and then sprinkle loaves with 2 tablespoons of flour.
• Bake in preheated 400-degree oven for 30-40 minutes or until crust is golden brown.
• Turn loafs onto cooling rack to cool.

BREAD MACHINE BUCKWHEAT BREAD

Steps:

• Add all ingredients in the order recommended by your bread machine manufacturer.
• Process on the bread cycle.

BUCKWHEAT POTATO BREAD

Steps:

• Place ingredients into your bread machine in the order suggested by your manufacturer.
• Operate machine on the regular, normal, or medium cycle (whichever your machine has).
• To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
• Stir for several minutes or until honey just starts to foam, then remove from heat.
• Stored cooled honey in an airtight container.
• Serve honey spread on slices of buckwheat potato bread, if desired.
• Question about this recipe?.
• Ask the Chef or Ask the Community.

RED CHILE PEPPER HONEY

Steps:

• Mix the red chile powder into the honey.
• Store at room temperature.
• Please note:
• Red chile powder is made from hot red chiles that have been dried and ground. Do not confuse chile powder with chili powder, the common mixed spice for making chili dishes. Substitutes: cayenne pepper OR paprika (milder) OR chile oil.