Buckwheat Popovers Recipes

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BABY BUCKWHEAT POPOVERS WITH PRESSED CAVIAR



Baby Buckwheat Popovers With Pressed Caviar image

Provided by Florence Fabricant

Categories     appetizer

Time 35m

Yield 48 popovers

Number Of Ingredients 10

2 tablespoons unsalted butter, melted
1 cup milk
3 tablespoons heavy cream
1/2 cup buckwheat flour
3/4 cup instant flour such as Wondra
1/2 teaspoon salt
4 large eggs
1 tablespoon grated lemon peel
1 cup creme fraiche or sour cream
4 ounces pressed caviar, salmon caviar or other caviar

Steps:

  • Preheat oven to 375 degrees. Brush four dozen miniature muffin cups with melted butter.
  • Place the milk, cream, flour, salt, eggs and lemon rind in a blender or food processor and process until very smooth. Pour this batter into the muffin cups, filling each three-quarters full. Bake about 20 minutes, until puffed and golden brown.
  • Immediately split open the popovers and fill each with a teaspoon of creme fraiche and a dab of caviar. Serve at once.

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams

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