Buckwheat Granola Scones Recipes
BUCKWHEAT GRANOLA
This is an extra crunchy and healthy granola due to the buckwheat. Great with white yogurt, as an ice cream topping, or just on its own as a snack.
Provided by Jirí Sedlák
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
- Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 40 g, Fat 14.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 13.9 mg, Sugar 15.3 g
BUCKWHEAT GRANOLA SCONES
Delicious and wholesome scones that are perfect for breakfast or snack. 247
Categories Baked Goods Buckwheat Scones
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 375℉ (190℃) F and then lightly butter a cookie sheet. In a large bowl, stir together the flours, brown sugar and baking powder. Add the butter. Using a pastry cutter, cut in the butter until the mixture is the texture of cornmeal. In a separate bowl, mix the milk, egg and vanilla extract. Stir into the flour mixture. The dough will be sticky. With lightly floured hands, knead in the granola. Use an ice cream scoop or ⅓ cup measure to spoon the dough onto the cookie sheet, spacing them 2½ to 3 inches apart. Make 3 dozens. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and place on wire racks. Serve warm or cold.
Nutrition Facts :
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