Buckwheat Bread 1kg Bread Machine Loaf Recipes

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BREAD MACHINE BUCKWHEAT BREAD



Bread Machine Buckwheat Bread image

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

Provided by mersaydees

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup buckwheat flour
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 egg
1 egg yolk
1/4 cup sour cream
1/4 cup vegetable oil
3/4 cup water

Steps:

  • Add all ingredients in the order recommended by your bread machine manufacturer.
  • Process on the bread cycle.

Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8

BUCKWHEAT BREAD 1KG BREAD MACHINE LOAF



Buckwheat Bread 1kg Bread Machine Loaf image

Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes.

Provided by jacobschenkel

Categories     Breads

Time 2h50m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 10

3 1/2 cups flour
1 cup buckwheat flour
1 teaspoon salt
2 tablespoons sugar
2 egg whites
1 egg yolk
1 cup water
1/3 cup vegetable oil
1/3 cup yogurt
3 teaspoons dry active yeast

Steps:

  • 1 Mix your buckwheat and regular flour in a bowl.
  • 2 Dissolve sugar and salt into your measured luke warm water.
  • 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
  • 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
  • 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
  • 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
  • 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.

Nutrition Facts : Calories 290.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 17.7, Sodium 251.5, Carbohydrate 45.4, Fiber 2.7, Sugar 3.4, Protein 7.8

YEASTED BUCKWHEAT BREAD



Yeasted Buckwheat Bread image

This recipe makes a large 1 1/2-pound buckwheat loaf.

Provided by seattlelove

Categories     Bread     Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

Steps:

  • Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
  • Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
  • Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g

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