Buckingham Eggs Recipes

EGGS À LA BUCKINGHAM

Eggs À La Buckingham image

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1 salt and pepper
3/4 cup milk
1 (2.3-ounce) package smoked sliced beef , snipped
4 eggs
1 tablespoon milk
1 tablespoon butter or margarine
2 English muffins , split and toasted
1/2 cup shredded sharp processed American cheese
1 salt and pepper

Steps:

Melt the 2 tablespoons butter or margarine; blend in flour and a dash each salt and pepper. Add 3/4 cup milk. Cook and stir till bubbly; cook 1 minute more. Add beef; keep warm. Beat eggs with the 1 tablespoon milk and a dash each salt and pepper. In skillet, melt 1 tablespoon butter. Add egg mixture. Cook over low heat just till set; lift and fold so uncooked part goes to bottom. Place muffins on baking sheet; spoon beef mixture over. Top with eggs. Bake in 350° oven 8 minutes. Sprinkle with cheese and bake 1 minute more. Editor's Extra: Also good with smoked ham or turkey instead of beef.

Nutrition Facts : Nutritional Facts Serves

BUCKINGHAM EGGS

Buckingham Eggs image

This recipe is adapted from "Grilled Anchovies" and "Buckingham Eggs" in A Treasury of Great Recipes by Mary and Vincent Price.

Provided by Lauren H-C

Categories Cheese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 ounce) can anchovies packed in oil
2 tablespoons parsley, chopped
1/2 garlic clove, minced
2 slices white bread, about 3/4-inch to 1-inch thick
1 tablespoon butter, softened
3 eggs
1 tablespoon cream
1/8 teaspoon salt
1 pinch pepper
1 ounce sharp cheddar cheese, grated (about 1/4 cup)

Steps:

Remove the fillets from oil and set the oil aside. Finely chop the anchovies and mix with the parsley and garlic. If the mixture is a bit stiff, add back in some of the anchovy oil until the mixture is spreadable. Set to the side. Preheat your broiler.
Spread each slice of bread with butter and toast under the broiler until it is a light golden brown.
While bread is toasting, scramble the eggs in a double boiler with the cream. When they are thickened, but still a tad bit underdone, remove from the heat and season with salt and pepper.
Divide the eggs between each slice of toast and top with cheddar. Return to the boiler until cheese is melted and starting to brown. Enjoy immediately.

Nutrition Facts : Calories 353.6, Fat 23, SaturatedFat 11.1, Cholesterol 336.6, Sodium 1348.6, Carbohydrate 14.1, Fiber 0.8, Sugar 1.5, Protein 21.8

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