Buckeyesveryrich Recipes

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BEST BUCKEYE RECIPE



Best Buckeye Recipe image

This simple recipe for homemade buckeyes is the perfect combination of chocolate and peanut butter. Buckeyes are sure to become a often requested family favorite!

Provided by Kristen Whirrett | Joyfully Thriving

Categories     Dessert

Time 1h

Number Of Ingredients 5

1 cup butter, melted
1 jar (15 ounces) smooth peanut butter
4.5 - 5 cups powdered sugar
1 1/2 cups semi-sweet Ghiradelli chocolate chips
1/3 bar paraffin

Steps:

  • First, stir together the melted butter and peanut butter.
  • Stir in the powdered sugar. Gradually add powdered sugar until mixture is not sticky. Mix until smooth, using your hands.
  • Roll the dough into balls. The buckeye balls should be quarter size or smaller. Place the peanut butter balls on a cookie sheet covered with wax paper. Chill in the refrigerator for one hour, or until they are firm enough to hold a toothpick.
  • While the buckeyes are in the refrigerator, melt 1 1/2 cups semi-sweet chocolate chips with 1/3 bar paraffin in a double broiler.
  • When the chocolate is melted and the buckeyes hardened, it's time to dip the buckeyes. Put a wooden toothpick in the middle of a buckeye. Gentle lower into the chocolate and rotate so the buckeye is covered with a small hole remaining around the toothpick.
  • Lift the buckeye carefully out of the chocolate. Allow the excess chocolate to drip into the pan. Place the buckeye on a plate covered with wax paper. Remove the toothpick and repeat.
  • One batch makes around 80 buckeyes. Store your buckeyes in the refrigerator or freezer.

Nutrition Facts : ServingSize 1 buckeye, Calories 102 calories, Sugar 9.5g, Sodium 41mg, Fat 6.2g, SaturatedFat 2.8g, Carbohydrate 10.8g, Fiber 0.3g, Protein 1.6g, Cholesterol 6mg

BUCKEYES I



Buckeyes I image

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

BUCKEYES



Buckeyes image

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

5-1/2 cups confectioners' sugar
1-2/3 cups peanut butter
1 cup butter, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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