Buckeye Fudge Recipes
BUCKEYE FUDGE
Holiday fudge will never be the same once you try this layer of creamy peanut butter fudge topped with a glossy chocolate ganache. The peanut butter-chocolate combo has never been better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 64
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray with cooking spray.
- In large microwavable bowl, microwave peanut butter chips uncovered on Medium (50%) in 1-minute increments 3 to 4 minutes or until melted and smooth, stirring well after each minute.
- Stir in condensed milk, peanut butter and peanuts until blended. (Mixture will be thick.) Press mixture evenly in pan. Refrigerate 30 minutes.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 60 to 90 seconds; stir until smooth. Spread evenly over chilled fudge. Refrigerate about 2 hours or until chocolate is set. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 5 g, TransFat 0 g
20 BEST FUDGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fudge recipe in 30 minutes or less!
Nutrition Facts :
More about "buckeye fudge recipes"
BUCKEYE FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Peanut Butter Layer – Combine the peanut butter, butter and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly. Grease an 8-9 inch pan with butter or line with parchment. Transfer the peanut butter fudge mixture to the pan and press into the pan.
- Chocolate Layer – Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Pour over the peanut butter fudge.
- Let cool on the counter for at least 4 hours before cutting, or chill in the refrigerator. Slice into bite size servings and store in an airtight container in the refrigerator for up to a week. Enjoy!
BUCKEYE FUDGE RECIPE - THE TASTE OF BUCKEYE BALLS WITHOUT ...
From recipesjust4u.com
Estimated Reading Time 8 mins
BUCKEYE FUDGE CANDY RECIPE – 3 BOYS AND A DOG
From 3boysandadog.com
Estimated Reading Time 6 mins
TOP 10 BEST FUDGE RECIPES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BUCKEYE FUDGE > CALL ME PMC
From callmepmc.com
Estimated Reading Time 3 mins
- Line an 8x8-inch baking pan with aluminum foil, waxed paper, or parchment paper. Evenly press peanut butter mixture into the pan. You can use the bottom of a flat glass to get it smooth.
- Immediately pour melted chocolate over the peanut butter mixture and smooth evenly with a spatula.
BUCKEYE FUDGE ICE CREAM. - HALF BAKED HARVEST
From halfbakedharvest.com
Estimated Reading Time 5 mins
- Add the heavy cream, 7 ounces (about half the can) sweetened condensed milk, cocoa powder and vanilla to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form.
- Combine the remaining sweetened condensed milk and the chocolate chips in a microwave safe bowl and microwave on power level high for 30 seconds intervals, stirring after each interval until melted and smooth.
- In a separate mixing bowl, beat together the peanut butter, butter, and powdered sugar until smooth. Roll the peanut butter mix into small marble size balls and then carefully stir them into the ice cream. You may not need to use all the peanut butter. Now gently swirl in the fudge sauce.
BUCKEYE FUDGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Estimated Reading Time 2 mins
- Place peanut butter and butter pieces into a medium microwave safe bowl. Microwave on HIGH for 60 seconds. Stir. Microwave an additional 30 seconds. Stir until smooth.
SIMPLY EASY NO-BAKE BUCKEYE FUDGE - JACKSON'S JOB
From jacksonsjob.com
Estimated Reading Time 6 mins
- Heat cream on low until it just starts to simmer and you see bubbles forming around the edges of the pan. Turn off and remove from heat. (If microwaving, cook 20 seconds at a time and stir between cycles until just beginning to boil. Watch carefully to avoid boiling over.)
BUCKEYE FUDGE RECIPE – HOW TO MAKE EASY FUDGE! VIDEO
From howtomakeeasyfudge.com
Estimated Reading Time 7 mins
- Heat peanut butter, butter, heavy whipping cream, and salt in the microwave at high power for 1 minute, stirring after each 30 second increment.
- Reserve 1 tablespoon of the heavy whipping cream for later then pour the rest over the dark chocolate.
PEANUT BUTTER-FUDGE BUCKEYE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 350°F. Lightly grease and flour (or grease, then line with parchment, then grease again) two 8" x 2" round cake pans.
- Note: These pans need to be at least 2" tall; if you have non-standard, shorter 8" pans, substitute 9" round pans., To make the cake: Whisk together the dry ingredients.
- Add the eggs, oil, and vanilla, beating until smooth., Gradually add the water, beating until smooth., Pour the batter into the prepared pans., Bake the cakes for 35 to 38 minutes (a bit less if you use a 9" pan), or until a cake tester inserted into the center comes out clean.
- Cool the cakes in the pan for 15 minutes, then turn them out of the pans to cool completely on a rack., To make the filling: Mix the sugar, peanut butter, and vanilla until crumbly.
BUCKEYE BROWNIE COOKIES | 12 TOMATOES
From 12tomatoes.com
- Preheat oven to 350 degrees. In a medium bowl, combine first 6 ingredients with a hand mixer. (The dough will be a little sticky.)
- Scoop the dough onto an ungreased cookie sheet. Smooth the edges of each to form a round cookie. Bake for 12 minutes.
- Meanwhile, mix powdered sugar and peanut butter in a medium-sized bowl. Form the mixture into about 1 inch balls (1 for each cookie). Set aside.
- As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly. Cool for about 5 minutes, then transfer to a wire rack.
STATE FAIR BUCKEYE FUDGE - PEYTON'S MOMMA™
From peytonsmomma.com
Estimated Reading Time 3 mins
EASY MICROWAVEABLE BUCKEYE FUDGE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
Estimated Reading Time 5 mins
10 MINUTE BUCKEYE FUDGE | AMY'S HEALTHY BAKING
From amyshealthybaking.com
5/5 (2)
BUCKEYE FUDGE (CHOCOLATE PEANUT BUTTER FUDGE) - AVERIE COOKS
From averiecooks.com
5/5 (1)Category Candy & TreatsCuisine AmericanTotal Time 1 hr 10 mins
BUCKEYE FUDGE CANDY RECIPE | RECIPE | HOMEMADE FUDGE ...
From pinterest.ca
4.8/5 (10)Total Time 4 hrs 22 minsServings 30
BUCKEYE FUDGE - COOKING WITH K
From cookingwithk.net
Estimated Reading Time 2 mins
14 BUCKEYE FUDGE RECIPE IDEAS IN 2021 | DESSERTS ...
From pinterest.com
BUCKEYE FUDGE - TIPHERO
From tiphero.com
BUCKEYE CAKE RECIPE FROM SCRATCH - CAKE DECORIST
From cakedecorist.com
BUCKEYE FUDGE - BIGOVEN
From bigoven.com
BUCKEYE FUDGE - MEAL PLANNER PRO
From mealplannerpro.com
BUCKEYE FUDGE RECIPES
From tfrecipes.com
BUCKEYE BROWNIE COOKIES – DELICIOUS RECIPES
From stategraphic.com
BUCKEYE FUDGE | RECIPE | DESSERTS, FUDGE RECIPES, DESSERT ...
From pinterest.com
BUCKEYE FUDGE | BUCKEYE FUDGE RECIPE, FUDGE RECIPES, FUDGE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search