Buckeye Delights Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUCKEYE DELIGHTS



Buckeye Delights image

Try an easy twist on classic Buckeye candy with this delightfully rich chocolate and peanut butter cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 36

Number Of Ingredients 12

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter or margarine, softened
1 egg
1/2 cup powdered sugar
1/2 cup peanut butter
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup whipping cream
1 cup plus 2 tablespoons semisweet chocolate chips
1 tablespoon peanut butter

Steps:

  • Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.
  • In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
  • In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
  • Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie Cup, Sodium 100 mg, Sugar 11 g, TransFat 1/2 g

BUCKEYE DELIGHTS



Buckeye Delights image

Everybody should try & make Santa a good cookie for Christmas. Here th cookie for the 8th day of Christmas. Santa will love it.

Provided by Vanessa "Nikita" Milare

Categories     Chocolate

Time 1h15m

Number Of Ingredients 15

COOKIE BASE:
1 pkg sugar cookie mix
1/3 c unsweetened baking cocoa
1/2 c butter, softened
1 egg
FILLING:
1/2 c powdered sugar
1/2 c peanut butter
2 Tbsp butter, softened
1 tsp vanilla extract
1/4 tsp salt
TOPPING:
1/2 c heavy whipping cream
1/2 c plus 2 tbsp. semisweet chocolate chips
1 Tbsp peanut butter

Steps:

  • 1. First heat the oven to 350F. Then line a 36 mini muffin cups with mini foil candy cups about 1 1/4 inch. Then in large bowl stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Then bake 8 to 9 minutes or until puffy and set. Then cool completely for about 30 minutes. Remove from pan.
  • 2. Next in a small bowl mix filling ingredients until well blended. Then press about 1 teaspoon mixture on top of each cooled cookie. Then in a 1 quart saucepan heat whipping cream just to boiling over low heat & stir occasionally. Then remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate for about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
  • 3. Then place the remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag & seal bag. Microwave on High 30 to 60 seconds or until softened & knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

BUCKEYE DIP RECIPE



Buckeye Dip Recipe image

This Buckeye Dip is the ultimate sweet treat for parties, game day or a simple afternoon snack. Inspired by the Buckeye candy, this creamy, dreamy dip is packed full of peanut butter, cream cheese, marshmallow cream and mini chocolate chips.

Provided by The Carefree Kitchen

Categories     Dessert

Time 10m

Number Of Ingredients 6

8 oz Cream Cheese (room temperature)
2 cups Powdered Sugar
1 cup Creamy Peanut Butter (can also use chunky)
2 tsp Vanilla Extract
1 7-oz Jar Marshmallow Cream (or make your own*)
1 1/2 cup Mini Chocolate Chips

Steps:

  • In the bowl of a stand mixer, or a large bowl using a spatula, add the room temperature cream cheese, powdered sugar, peanut butter and vanilla extract. Using the paddle attachment, cream on medium speed for 2-3 minutes until smooth and creamy.
  • Add the marshmallow cream and mix in until well incorporate, then add the mini chocolate chips and fold in by hand.
  • Transfer to a serving bowl and garnish with a few extra mini chocolate chips. Serve with your favorite cookies, graham crackers or pretzels. Enjoy!

Nutrition Facts : Calories 192 kcal, Carbohydrate 20 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving

BUCKEYE DELIGHTS



Buckeye Delights image

Try an easy twist on classic Buckeye candy with this delightfully rich chocolate and peanut butter cookie.

Categories     Dessert

Time 2h40m

Yield 36

Number Of Ingredients 12

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter or margarine, softened
1 egg
1/2 cup icing sugar
1/2 cup peanut butter
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup whipping cream
1 cup plus 2 tablespoons semisweet chocolate chips
1 tablespoon peanut butter

Steps:

  • Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.
  • In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
  • In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
  • Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 4.5 g, ServingSize 36, Sodium 100 mg, Sugar 11 g, TransFat 0.5 g

BUCKEYES



Buckeyes image

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

5-1/2 cups confectioners' sugar
1-2/3 cups peanut butter
1 cup butter, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BUCKEYE DELIGHTS



BUCKEYE DELIGHTS image

Categories     Egg

Yield 4

Number Of Ingredients 12

1 pouch (1 lb 1.5 oz.) betty crocker sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter or margarine
1 egg
1/2 cup powdered sugar
1/2 cup peanut butter
2 tablespoons butter or margarine
1 teaspoon vanilla
1/.4 tsp. salt
1/2 cup whipping cream
1 cup plus 2 tablespoons semisweet chocolate chips
1 tablespoon peanut butter

Steps:

  • mix

BUCKEYE DELIGHTS (COOKIE MIX)



Buckeye Delights (Cookie Mix) image

Prize-Winning Recipe 2008! Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie.

Provided by Allrecipes Member

Time 2h40m

Yield 36

Number Of Ingredients 13

1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
⅓ cup unsweetened cocoa powder
½ cup butter or margarine, softened
1 egg
½ cup powdered sugar
½ cup peanut butter
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
¼ teaspoon salt
½ cup whipping cream
1 cup semisweet chocolate chips
2 tablespoons semisweet chocolate chips
1 tablespoon peanut butter

Steps:

  • Heat oven to 350 degrees F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.
  • In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
  • In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
  • Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 17.2 g, Cholesterol 18.2 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 93.3 mg, Sugar 11.4 g

More about "buckeye delights recipes"

BUCKEYE DELIGHTS COOKIE BITES - MEAL PLANNING MAGIC
2011-11-23 Spray 36 mini muffin cups with non-stick cooking spray; set aside. In large bowl, cream butter and sugar together. Add egg and mix until blended. Add dry ingredients, flour through salt and stir just until dough forms. Press about 1 tablespoon dough into each muffin cup. Bake 8 to 10 minutes or until puffy and set.
From mealplanningmagic.com
Estimated Reading Time 3 mins


BUCKEYE DELIGHTS - 500,000+ RECIPES, MEAL PLANNER AND ...
Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan. 2.In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie. 3.In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat.
From bigoven.com
Reviews 1
Servings 36
Cuisine American
Category Desserts


THE BEST BUCKEYE RECIPE - KIPPI AT HOME
2021-05-13 Place the double boiler pan over medium-low heat, bring the water temperature to a simmer. Place the top of the double boiler over the simmering water and add chocolate wafers and coconut oil. Pour melted chocolate into a cup. Place a toothpick in the center of each peanut butter ball and dip into the melted chocolate.
From kippiathome.com
Estimated Reading Time 7 mins


BUCKEYE DELIGHTS (COOKIE MIX) RECIPE
Crecipe.com deliver fine selection of quality Buckeye delights (cookie mix) recipes equipped with ratings, reviews and mixing tips. Get one of our Buckeye delights (cookie mix) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% Buckeye Delights (Cookie Mix) Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 66% Krispy …
From crecipe.com


BUCKEYE DELIGHTS RECIPE | DESSERTS, COOKIE RECIPES, FOOD
Jul 7, 2012 - Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1 egg Filling 1/2 cup powdered sugar 1/2 cup peanut butter 2 tablespoons butter or margarine, softened 1 teaspoon vanilla 1/4 teaspoon salt Topping 1/2 cup whip…
From pinterest.com


BUCKEYE DELIGHTS RECIPES
Buckeye Delights Recipes BUCKEYES. Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye. Provided by Food Network Kitchen. Categories dessert. Time 1h10m. Yield about 2 1/2 dozen. Number Of Ingredients 7. Ingredients; 2 1/2 cups sifted confectioners' …
From tfrecipes.com


BUCKEYE DELIGHTS (COOKIE MIX) - LOVELYWISH.WORLD
Buckeye Delights (Cookie Mix) Buckeye Delights (Cookie Mix) Date Published 2008-11-11 ; Recipe Yield 36 cookies ; Prize-Winning Recipe 2008! Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie. Prep Time 1 Hours 5 Minutes; Cook Time ; Total Time 2 Hours 40 Minutes; Ingredients. 1 (1 pound 1.5 ounce) …
From lovelywish.world


BUCKEYE DELIGHTS | RECIPES
2009-04-04 Buckeye Delights. April 4, 2009 at 3:41 am From: Betty Crocker Prep Time: 1 hour, 5 minutes Total Time: 2 hours, 40 minutes Makes: 36 cookie cups. Cookie Base Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1 egg
From jgazin687.wordpress.com


BUCKEYE DELIGHTS RECIPE BY ANAPAULA210 - COOKPAD
Buckeye Delights AnaPaula210 @cook_2717347. Ingredients. 1 pouch sugar cookie mix (1 lb 1.5 oz) 1/3 cup unsweetened baking cocoa ... Did you make this recipe? Share a picture of your creation! Share your Cooksnaps Learn more about Cooksnaps. Comments. View all comments. Add a comment, use @ to tag . More recipes by AnaPaula210 French Chocolate Cake. by …
From cookpad.com


BUCKEYE BARS - BECKYS BAKING DELIGHTS
Microwave on high for 45 seconds. Stir. Return to microwave and heat for 30 second increments until chocolate has melted. 3. Spread fudge layer on top of peanut butter layer. 4. Cover pan with foil and refrigerate for at least an hour. 5. Cut into squares.
From beckysbakingdelights.com


PEANUT BUTTER BUCKEYES - NATURAL DELIGHTS
Preparation. In a large bowl using a hand mixer, mix together the date paste, melted butter and peanut butter. Add in the powdered sugar and ½ cup at a time and fully blend. Use your hands to roll out 9 balls and place on a baking sheet lined with parchment paper and place toothpicks in the centre of each, transfer to the fridge while melting ...
From naturaldelights.com


BUCKEYE DELIGHTS (COOKIE MIX) RECIPE - FOOD & DRINK RECIPES
Buckeye Delights (Cookie Mix) Recipe. Previous Next. Cookie Base: 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix; 1/3 cup unsweetened cocoa powder; 1/2 cup butter or margarine, softened ; 1 egg; Filling: 1/2 cup powdered sugar; 1/2 cup peanut butter; 2 tablespoons butter or margarine, softened; 1 teaspoon vanilla; 1/4 teaspoon salt; Topping: 1/2 …
From fooddrinkrecipes.com


BUCKEYE DELIGHTS | RECIPE | FOOD, BAKLAVA, RECIPES
Dec 8, 2011 - Try an easy twist on classic Buckeye candy with this delightfully rich chocolate and peanut butter cookie. Dec 8, 2011 - Try an easy twist on classic Buckeye candy with this delightfully rich chocolate and peanut butter cookie. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


Related Search