Buckeye Cookie Bars Recipes

EASY BUCKEYE BARS

Steps:

• Grease a 10x15-inch jelly roll pan.
• Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
• Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

BUCKEYE BARS

Steps:

• Melt the first two ingredients in microwave.
• Add the sugar and mix.
• Pat into 9 x 13" pan.
• Melt chocolate and 1/2 cup peanut butter together.
• Place over bottom layer.
• Refrigerate and cut into squares.

BUCKEYE COOKIE BARS

Steps:

• HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
• BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
• BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
• BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

BUCKEYE COOKIE BARS

Steps:

• 1. Heat oven to 350^. Spray a 13x9-inch baking pan with Pam. Beat cake mix, oil and egg in a large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts.Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan. Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25-30 minutes or until set. Cool. Place frosting into resealable food storage bag. Seal bag. Microwave 5 seconds on High. Snip small corner off bag. Squeeze bag, drizzle in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for easy cutting into bars.