Buckeye Bars Or Copy Cat Reeses Recipes

BUCKEYE BARS

Steps:

• Melt the first two ingredients in microwave.
• Add the sugar and mix.
• Pat into 9 x 13" pan.
• Melt chocolate and 1/2 cup peanut butter together.
• Place over bottom layer.
• Refrigerate and cut into squares.

BUCKEYE BARS

Steps:

• LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.
• MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.
• REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

EASY BUCKEYE BARS

Steps:

• Grease a 10x15-inch jelly roll pan.
• Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
• Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

BUCKEYES, PEANUT BUTTER BALLS, OR REESE'S BALLS

Steps:

• Mix peanut butter, margarine, and sugar together.
• Roll into small balls and chill.
• Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. Continue microwaving at 70% power until completely melted making sure to check every 20 to 30 seconds. Dip balls into chocolate mixture. Place on wax paper to cool. Keep in fridge in covered container.
• Enjoy!
• Optional - Drizzle second type of chocolate on top for decorative effect.

BUCKEYE COOKIE BARS

Steps:

• HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
• BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
• BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
• BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

BROWNIE-MIX BUCKEYE BARS

Steps:

• Preheat oven to 350 degrees. Lightly grease a 13×9×2-inch baking pan and set aside.
• In a large bowl, combine brownie mix, eggs, oil and vanilla. Beat until combined. Stir in peanuts. Remove half of the brownie mix and set aside.
• Spread remaining brownie mix into prepared pan.
• Whisk together sweetened condensed milk and peanut butter in a medium bowl until smooth. spread peanut butter mixture evenly over the brownie mixture in the pan. Separate the reserved brownie mixture into pieces. Flatten each piece with your fingers and place on top of peanut butter mixture.
• Bake in preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned. Cool completely in pan on a wire rack.