BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
EASY BUCKEYE RECIPE
Steps:
- Combine peanut butter, butter and vanilla with a mixer on medium until fluffy.
- Mix in powdered sugar a little bit at a time until incorporated. Chill mixture 30 minutes.
- Roll into balls and place on a parchment lined pan. Chill mixture 30 minutes.
- Combine chocolate chips and shortening in a small bowl. Microwave at 50% power for 1 minute. Stir and continue microwaving in 30 second increments just until melted.
- Place a toothpick into each peanut butter ball and dip in chocolate leaving a little bit of the peanut butter peeking out the top.
- Place on a parchment lined pan and chill.
Nutrition Facts : ServingSize 1 buckeye, Calories 194 kcal, Carbohydrate 19 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 90 mg, Sugar 17 g
EASY BUCKEYE RECIPE (PEANUT BUTTER BALLS)
Steps:
- In a mixing bowl, add peanut butter, butter and vanilla extract and mix everything until smooth.
- Add powdered sugar and protein powder gradually and continue mixing.
- Freeze this mixture for about 20 minutes so that it's easier to handle.
- Scoop out small portions of the mixture and roll them into balls.
- Place them on a cookie tray, lined with wax paper and stick a toothpick in the center of each ball. You may need to chill the tray in the freezer for another 10 minutes if the balls have started to become too soft and the toothpick is not sticking securely.
- Dip each ball three quarters of the way into a bowl of melted chocolate and place them on a cookie tray, lined with wax paper.
- Optional: Dip the ball in chocolate first and then roll them around in a bowl of chopped nuts and then place them on wax paper.
- Remove the toothpicks gently and smooth out the hole with your fingers and enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 19 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 74 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BUCKEYE BALLS II
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Provided by Allison O'Brien
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h25m
Yield 30
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 12 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 81.2 mg, Sugar 20.7 g
PEANUT BUTTER BUCKEYES
Steps:
- Chill: Chill for at least 1 hour or overnight in the refrigerator so the balls become firm enough to dip
- Chill the buckeye balls: Refrigerate for at least 1 hour or overnight for the chocolate to solidify. Once the chocolate is solid, wet your finger and smooth over the hole the toothpick has formed with your finger.
- Store buckeyes in an airtight container in the refrigerator until ready to eat: Buckeyes can be kept in an airtight container in the fridge for several weeks, or (wrapped tightly) in the freezer for several months.
Nutrition Facts : Calories 150 kcal, Carbohydrate 17 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 60 mg, Sugar 15 g, Fat 9 g, ServingSize 48 balls, UnsaturatedFat 0 g
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUCKEYE RECIPES ( PEANUT BUTTER BALLS)
Buckeye candy, AKA chocolate covered peanut butter balls, are the perfect easy dessert made from of the best marriage of ingredients ever - peanut butter and chocolate!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl, mix the peanut butter, butter, vanilla, Add the icing sugar one cup at a time until your desired consistency has been met. How much confectioners/icing sugar you use will depend on your peanut butter, your butter, the humidity in your house, ETC. Add enough to the mixture until it's a harder dough that you can roll, doesn't stick to your hands too much and will hold it's shape. The dough won't be that sticky, it's a dryer dough but should still roll into balls.
- Roll the peanut butter dough into 1-inch balls and place on a parchment paper-lined cookie sheet.
- Poke a toothpick into the top of each ball (to be used later as the handle for dipping) and place in the freezer until the dough very firm, about 30 minutes.
- Melt the chocolate chips with the shortening in a double boiler or in a bowl set over a pan of barely simmering water. Stir the mixture frequently until smooth and all of the chocolate chips are melted together.
- Dip the now frozen peanut butter balls into the hot melted chocolate by holding onto the toothpick. In order to make them look like real Buckeyes leave a small portion of peanut butter showing at the top as shown in my photos.
- Put each Buckeye back on the cookie sheet. Remove the toothpicks and using your fingertip pat the top of the peanut butter mixture where the toothpick was and smooth it over so there isn't a hole anymore. Refrigerate until the chocolate has set.
- Keep in the refrigerator and between layers of waxed paper to prevent sticking. You can also freeze these for 4-6 weeks.
Nutrition Facts : Calories 229 kcal, Carbohydrate 22 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 9 mg, Sodium 76 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
BUCKEYE BALLS I
This is a great Christmas candy to have at home with your family or give as a gift.
Provided by Shannon
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 144
Number Of Ingredients 5
Steps:
- Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
- Roll into 1 inch round balls and return to refrigerator.
- In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
- With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 17.8 g, Cholesterol 3.4 mg, Fat 9.8 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 67.1 mg, Sugar 15.8 g
BUCKEYES
Popular in the Midwest -- especially Ohio, the Buckeye State -- this peanut butter cup-like treat is made to resemble (and named after!) the nut of the buckeye tree.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h50m
Yield Makes about 50 balls
Number Of Ingredients 7
Steps:
- Sift sugar into a large bowl; set aside. Combine butter, cream, peanut butter, vanilla, and a pinch of salt in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over sugar in bowl and whisk until smooth. Transfer to an 8-inch square baking dish and smooth surface. Place parchment or plastic wrap directly on surface of mixture and refrigerate until set, about 2 hours.
- Roll scant tablespoons of peanut-butter mixture into 1-inch balls. Refrigerate for 30 minutes. In a bowl set over a saucepan of simmering water, melt chocolate, stirring until smooth; remove from heat. Working with 1 ball at a time, insert a toothpick into the center of the ball and dip into the chocolate 3/4 of the way up the ball, letting excess chocolate drip off. Transfer to parchment-lined baking sheets. Refrigerate until set, about 30 minutes. Gently press holes left by the toothpick to smooth. Buckeyes can be made 1 week ahead and stored in a single layer, covered, in refrigerator.
HEALTHY BUCKEYE BALLS
An easy buckeye balls recipe using simple ingredients like peanut butter, pure maple syrup, almond flour and dark chocolate. Less than eight ingredients to make this easy classic recipe.
Provided by Ashley
Categories Dessert
Number Of Ingredients 7
Steps:
- In medium bowl combine peanut butter with maple syrup and vanilla extract until smooth. Add in Super Fine Almond Flour and salt, combining until dough forms (use hands at end as needed). You should have a soft cookie dough-like texture.
- Using small cookie scoop (about 1 heaping tablespoon), scoop dough onto parchment lined baking sheet. Roll dough ball until smooth and place back on the baking sheet. Place in freezer for 20 minutes. After 20 minutes, roll again getting the balls really smooth, then place back in fridge while you melt chocolate.
- Meanwhile, melt chocolate over low heat, stirring until smooth and fully melted. If you want a smoother chocolate, add coconut oil. Transfer chocolate to a heat proof small deep bowl (if possible - this will allow you to get a good dip in without messing with the dough ball too much).
- Using a toothpick, dip peanut butter balls into melted chocolate and set back onto parchment paper baking sheet. Option to gently smooth over toothpick hole if you'd like.
- Place cookie sheet in fridge until chocolate has fully set, about 15 minutes or so.
- Buckeyes can be stored at room temperature or in fridge, in airtight container.
Nutrition Facts : ServingSize 1/30, Calories 105 calories, Sugar 4g, Fat 8g, SaturatedFat 2g, Carbohydrate 7g, Fiber 1g, Protein 3g
BUCKEYE BALLS
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Provided by Angela J.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g
CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES RECIPE)
These easy no bake Chocolate Peanut Butter Balls (Buckeyes Recipe) are so creamy, smooth, and sweet. Roll the peanut butter and maple syrup filling into balls, dip them in melted vegan chocolate, and enjoy year-round or for the holidays!
Provided by Verna
Categories Desserts
Time 50m
Number Of Ingredients 9
Steps:
- Make the filling: Stir the peanut butter, maple syrup, salt, and vanilla together in a large bowl until it forms a thick dough. Finish by stirring in the Rice Krispies.
- Roll into balls: Use a small cookie scoop or spoon to scoop out some peanut butter mixture and use your hands to roll them into 1-inch balls. Place them on a baking sheet and freeze for 30 minutes.
- Melt the chocolate: Add the chocolate, coconut oil, and instant coffee to a bowl and place it over a saucepan with boiling water (double boiler). Stir until the chocolate melts and the coffee dissolves.
- Dip the balls in chocolate: Dip each frozen peanut butter ball into the melted chocolate using a toothpick. Either fully coat them or leave the top plain for "Buckeyes". Let the excess chocolate drip off and place the balls on a parchment lined cookie sheet. Sprinkle with flaky salt then leave them in the fridge to firm up. Serve and enjoy! Makes approximately 18 balls. For step by step photos, FAQ, Tips and suggestions see above post.
Nutrition Facts : ServingSize 1 ball, Calories 152 calories, Sugar 9.5 g, Sodium 42.3 mg, Fat 10.2 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 13.9 g, Fiber 1.4 g, Protein 3.4 g, Cholesterol 0 mg
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