Bucket O Chicken With Ranch Dip Recipes
BUFFALO RANCH CHICKEN AND CHEESE DIP
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Provided by Cookin'Momma
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g
CHICKEN RANCH SPREAD
This has been a favorite for many years in my circle of family and friends. Very popular for small gatherings, and is very versatile in terms of what you can serve with it. Easy peasy!!!
Provided by Janet Peterson-Fischer @jfisch73
Categories Chicken
Number Of Ingredients 4
Steps:
- Allow cream cheese to reach room temperature. Mix in ranch dressing mix.
- Thoroughly drain canned chicken, and blot with papertowels to remove any remaining moisture.
- Add chicken and chopped pecans to cream cheese mixture.
- Chill 4-6 hours and serve with Wheat Thins, fresh veggies, or your favorite crackers.
BUFFALO CHICKEN DIP
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light as you want to. I personally use fat free ranch and light cream cheese. I have tried fat free cream cheese but it does not melt as nicely. You can also make it as spicy as you like. I use mexican rotel tomatoes but there is mild, hot, and original.
Provided by Kimberleyrh
Categories Chicken Thigh & Leg
Time 7m
Yield 2 1/2 cups, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
- Add rotel tomatoes and mix thoroughly.
- Drain can of chicken and wash out the "canned smell". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
- Eat with chips, crackers, or veggies. ENJOY!
Nutrition Facts : Calories 260.3, Fat 23.2, SaturatedFat 7.7, Cholesterol 53.5, Sodium 589.1, Carbohydrate 2.7, Fiber 0.1, Sugar 1, Protein 10
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