Buckaroons Recipes

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BUCKAROO COOKIES



Buckaroo Cookies image

These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.

Provided by Nancy Allen

Categories     Chocolate

Time 20m

Number Of Ingredients 13

1 c butter flavored crisco
1 c white sugar
1 c brown sugar
2 eggs, beaten
2 1/4 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp water
1 tsp vanilla extract
2 c oatmeal, quick cooking kind
1 pkg 12oz semi sweet chocolate chips
1/2 c chopped walnuts

Steps:

  • 1. Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
  • 2. Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.

BUCKAROONS



Buckaroons image

My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!

Provided by GERILYN

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 18

Number Of Ingredients 12

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ teaspoon baking powder
1 ½ cups butter
1 ½ cups white sugar
1 ½ cups packed brown sugar
1 ½ teaspoons vanilla extract
3 eggs
4 cups semisweet chocolate chips
.3 cup wheat germ
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
  • In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
  • Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
  • Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 85.1 g, Cholesterol 71.7 mg, Fat 28.2 g, Fiber 4.9 g, Protein 8.3 g, SaturatedFat 16.9 g, Sodium 349.3 mg, Sugar 56.3 g

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