Buckaroo Beans Recipes

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IDAHO BUCKAROO BEANS



Idaho Buckaroo Beans image

Number Of Ingredients 12

1 pound (2 cups) pink, red, or pinto beans, soaked overnight in 6 cups water
1/2 pound smoked ham, salt pork, or slab bacon, cut up
1 large onion, coarsely chopped
2 garlic cloves, sliced
1 small bay leaf
2 cups solid-pack or fresh-peeled tomatoes
1/2 cup chopped green pepper
2 teaspoons chili powder
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon crushed oregano leaves
salt (optional)

Steps:

  • Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.

Nutrition Facts : Nutritional Facts Serves

BUCKAROO BEANS RECIPE



BUCKAROO BEANS Recipe image

Provided by pat1908

Number Of Ingredients 15

Serves: 6
2 Tbsp vegetable oil
2 1/2 Cups chopped white onions
1 1/2 cups chopped red bell pepper
1/1 /4 cups chopped green bell pepper
1 28-ounce can diced tomatoes in juice
2 15-ounce cans kidney beans, rinsed, drained
2 8-ounce cans tomato sauce
1/2 cup mild-flavoured (light) molasses
1/2 cup bottled mesquite barbecue sauce
2 Tbsp freshly ground coffee beans
1 Tbsp hot pepper sauce
1 Tbsp chopped fresh oregano
1 tsp chopped fresh thyme
5 Tbsp chopped fresh basil

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions and bell peppers. Sauté until tender, about 10 minutes. Add tomatoes with their juices and next 8 ingredients. Reduce heat to medium-low. Simmer uncovered until mixture thickens slightly and flavours blend, stirring often, about 30 minutes. Stir in 3 tablespoons basil. Season to taste with salt and pepper. Transfer mixture to large bowl. Sprinkle with remaining 2 tablespoons basil and serve.

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