Buck And His Dogs Spicy Santa Fe Crock Pot Roast Recipes

SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
• Cook on High for 3 hours.
• Add cream cheese to chicken mixture; cook another 30 minutes.
• Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

SANTA FE POT ROAST (SLOW-COOKER/CROCKPOT)

Steps:

• Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
• Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
• Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).

SANTA FE POT ROAST

Steps:

• Spread 1/3 cup of the flour on a meat platter.
• Pat pork roast dry, roll in flour to coat, brushing off any excess.
• In a Dutch oven, heat oil over medium-high heat; brown pork for about 10 minutes.
• Turn pork with tongs or a wooden spoon not to pierce meat.
• Drain off any fat.
• Use a large slow cooker, I use the Rival 6 quart oval.
• Combine stock, chilies, garlic, oregano, cumin, corinader, salt, pepper, carrots and onions; cook meat, stock mixture and vegetables on Low for 10 to 12 hours or on High for 6 hours.
• Remove the meat and vegetables with a slotted spoon; cover with aluminum foil and keep warm in a 200 degree oven.
• Meanwhile, in a small bowl, whisk remaining flour with cold water.
• Add the flour mixture to the slow cooker; cook on High for 15 to 20 minutes until juices thickened.
• Serve gravy over meat.
• I served this with a Garden Vegetable Rice.

SUPER EASY AND SPICY POT ROAST (CROCK POT)

Steps:

• Cut roast into large chunks and place in crock pot.
• Mix soups and Rotel together and pour over roast.
• Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.

CROCK-POT SANTA FE MEATBALLS

Steps:

• Combine all ingredients in the crockery cooker.
• Cover and cook on LO for 6 to 7 hours or on HI for 3 to 3-1/2 hours.

SPICED POT ROAST

Steps:

• Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.

EASY SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
• Cook on Low for 9 1/2 hours.
• Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
• Continue cooking on Low for 30 minutes more.

CROCK POT SPICY ROAST SANDWICHES

Steps:

• Heat the oil in a skillet and brown the roast on all sides adding salt and pepper to each side.
• Put roast, garlic, pepper rings, and onion in a crockpot and cook on low 8-10 hours or high 4-5 hours.
• Serve on a split hoagie roll with the cheese (You may want to toast the rolls after you cut them because them meat will be juicy!).