Buchi Recipes
BUCHI
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the mung beans and 1 cup water in a pot and bring to a boil; boil over medium heat until the beans are very tender, about 30 minutes. Mash the beans thoroughly. Stir 1/2 cup sugar into the mashed beans; set aside.
- Mix the glutinous rice flour, 2 tablespoons sugar, salt, and 1/4 cup water together in a large bowl; knead together just enough to form a ball. Divide the ball into small pieces and roll into balls. Flatten each ball of dough, and spoon 1 tablespoon of the mashed bean mixture into the middle of the dough. Wrap the dough around the bean mixture and pinch the edges together to seal. Repeat until all the dough and paste is used.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the balls in batches in the hot oil until golden brown, 5 to 10 minutes per batch. Serve hot.
Nutrition Facts : Calories 243 calories, Carbohydrate 38 g, Fat 9.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 43.8 mg, Sugar 12.7 g
TRADITIONAL OSSO BUCO
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 17.6 g, Cholesterol 200.6 mg, Fat 19.8 g, Fiber 2.7 g, Protein 46.9 g, SaturatedFat 9.8 g, Sodium 467 mg, Sugar 6 g
More about "buchi recipes"
BUCHI RECIPE - FOXY FOLKSY
From foxyfolksy.com
Ratings 3Calories 139 per servingCategory Snack
- In a bigger bowl, combine the glutinous rice flour and potato flakes and then add the sugar water and mix until they form a dough. You might need to add a bit of water or more rice flour to get the right consistency. It should be soft and bit wet but not too sticky.
- Press each ball flat using both palms. The dough should not make big cracks on the edges if it has the right consistency.
EASY BUCHI RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Reviews 2Estimated Reading Time 3 mins
- In a pot over medium heat, bring the ¾ cup water to a boil. Remove from heat and transfer to a bowl. Add brown sugar and stir until dissolved. Allow to slightly cool.
- In a big bowl, place flour. Make a well in the center and pour half of the sugar water. With a spatula, stir to moisten flour. Add the rest of the water and using hands, continue to combine until dough forms. To check for the right consistency, pinch a small piece of dough and flatten with your fingers. It the dough breaks and falls apart, add more water in 1 tablespoon increments as needed. The dough should feel wet but not overly sticky.
- Divide the dough into uniform portions. Using palm of hands, roll each portion into 2-inch size balls. Continue to roll until ball is smooth and without cracks. Place in a single layer on a platter and repeat with remaining dough. Cover with plastic film until ready to use.
- Using fingers, flatten each dough ball into a sphere of about ¼ inch thick and 4-inch diameter. Place one tablespoon mung bean filling in the center and gather edges of dough around filling. Pinch dough together to completely seal and using palm of hands, roll repeatedly into a smooth ball with no cracks or openings. Gently dip balls in a bowl of water until just moistened (you can also use a spray bottle filled with water to lightly spray balls). Gently roll moistened balls in sesame seeds until fully coated, pressing lightly to make sure seeds adhere well to dough. Repeat with remaining dough and filling.
KAMOTE BUCHI RECIPE - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
Estimated Reading Time 50 secs
BUCHI WITH UBE FILLING RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
EASY BUCHI RECIPE - MAMA'S GUIDE RECIPES
From mamasguiderecipes.com
BUCHI RECIPE: DELICIOUS CHEWY, FRIED SESAME BALLS DESSERT
From eatph.com
5/5 (1)Total Time 1 hr 15 minsCategory Desserts RecipesCalories 176 per serving
- Place in a pot at medium-high heat with enough water to cover the beans. Let it boil for 30 minutes (or 35 minutes if required). Check regularly to see if the beans need more water.
- Once the beans have softened and are easy to squish with your fingers. Blend these with a hand blender.
BUCHI WITH RED BEAN FILLING (SESAME BALLS) - KAWALING PINOY
From kawalingpinoy.com
Ratings 20Calories 190 per servingCategory Dessert, Snack
- In a saucepot over medium heat, bring the 1 1/3 cups water to a boil. Add sugar and stir until dissolved. Remove from heat.
- In a big bowl, place the glutinous rice flour and make a well in the center. Slowly add half of the hot water. With a spatula, stir to moisten the flour.
- Add the rest of the water and continue to combine into a smooth dough. To check for the right consistency, pinch a small piece of dough and flatten with your fingers. If the dough breaks and falls apart, add more water in 1 tablespoon increments as needed. The dough should feel wet but not overly sticky. Let rest for 10 to 20 minutes.
- Form the dough into a cylindrical log and cut into uniform portions. Using palm of hands, roll each portion into 2-inch size balls. Continue to roll until ball is smooth and without cracks. Place in a single layer on a platter and repeat with remaining dough. Cover with plastic film until ready to use.
BUCHI RECIPE - PAGKAING PINOY TV
From pagkaingpinoytv.com
Category AppetizerCalories 383 per serving
- Rinse the beans then soak with an inch of cold water at room temperature for at least 4 hours. If overnight, cover with clear plastic and put inside the refrigerator.
- When ready to cook, boil 3 cups of water over medium heat. Add the adzuki beans, cook for 10-15 minutes or until soft. Add the sugar and stir until dissolved. Mash the beans until it becomes a thick paste. Remove from the pan and set aside.
- In a mixing bowl, combine the glutinous rice flour and salt then add the water little by little. Mix thoroughly until dough forms. Add the a teaspoon of vegetable oil and continue to mix.
UBE BUCHI RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Ratings 4Calories 101 per servingCategory Dessert
HOW TO COOK THE BEST BUCHI RECIPES (SESAME BALL) - EAT ...
From eatlikepinoy.com
Cuisine ChineseTotal Time 30 minsCategory Comfort Food, SnackCalories 935 per serving
- In a pot, bring water to boil. When the water is boiling already, remove from heat and add the sugar. Stir until sugar melted.
BUCHI - ANG SARAP
From angsarap.net
Reviews 6Category SnackCuisine FilipinoEstimated Reading Time 3 mins
- In a large bowl combine sugar and water together, mix well until sugar has totally melted. Let it cool for 15 minutes.
- Add the glutinous rice flour and mix well with hands until it can be formed into a dough. Mix well by gently kneading then divide it into 20 to 24 smaller ball doughs.
- Using your hands or with the help of a rolling pin flatten them into smaller discs. Place disc in the palm of your hand and place 1 tbsp of red bean paste in the middle then put the edges together and shape it back into round balls. Roll the finished ball into the sesame seeds on the plate then set it aside. Repeat the same process with the remaining dough and red bean paste.
BUCHI | CHIBOGAN NA
From chiboganna.com
Cuisine AsianCategory SnackServings 5Total Time 50 mins
- In a large bowl, add glutinous rice flour. Pour-in sugar water and stir well until a soft and not too sticky dough forms. Note: add water as needed.
- Using the dough, make a small ball-like form and flatten it on your palm. Place a piece of cubed cheese on the center and re-form the dough into round shape enclosing the filling. Repeat the step for the remaining dough.
UBE CHEESE BUCHI - YUMMY KITCHEN
From yummykitchentv.com
- Add the sugar in a bowl. Add the hot water and stir well until the sugar dissolves. Add the ube flavor and then mix until well-incorporated. Set aside.
- On a separate bowl, add the glutinous rice flour. Add the ube mixture little by little until you achieve the right dough consistency. The dough should be sticky but not too wet.
- Scoop around 1 tablespoon of the dough and roll into a ball using your palms. Flatten the ball and place a cheese cube. Roll the dough into a ball again. Repeat this step with the rest of the ingredients.
BUCHI - LUTONG BAHAY RECIPE
From lutongbahayrecipe.com
Estimated Reading Time 3 mins
HOMEMADE SESAME BALLS BUCHI RECIPE [麻糰]
From thetummytrain.com
Estimated Reading Time 8 mins
EASY BUCHI RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
Cuisine Chinese, FilipinoTotal Time 1 hrCategory DessertCalories 208 per serving
UBE BUCHI - SIMPLY BAKINGS
From simplybakings.com
Cuisine FilipinoTotal Time 40 minsCategory Dessert, Snack
BUCHI RECIPE FILIPINO DESSERT - SHARE-RECIPES.NET
From share-recipes.net
15 BEST BUCHI BUCHI RECIPE IDEAS | BUCHI RECIPE, CHAMORRO ...
From pinterest.com
BUCHI RECIPE | | BUCHI RECIPE, DESSERTS, FOOD
From pinterest.ca
HOW TO MAKE BUCHI / SESAME BALLS/BANH CAM W/ EXPENSES ...
From youtube.com
BUCHI RECIPE, (FILIPINO DESSERT) - PINTEREST
From pinterest.com
PUMPKIN TURNOVERS (PASTIT OR BUCHI BUCHI) | ANNIE'S ...
From annieschamorrokitchen.com
BUCHI RECIPE | HOW TO MAKE BUTSI | GLUTINOUS RICE BALLS ...
From youtube.com
UBE BUCHI || BAKERY RECIPES || MASARAP NA MERYENDA - …
From youtube.com
BUCHI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
