Buca Di Beppo Tiramisu Recipes

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BUCA DI BEPPO TIRAMISU



Buca Di Beppo Tiramisu image

Make and share this Buca Di Beppo Tiramisu recipe from Food.com.

Provided by lawbritt

Categories     Dessert

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

9 ounces mascarpone cheese
1/4 cup espresso
1/4 cup rum
24 ladyfingers
1/2 ounce cocoa powder
1/8 cup biscotti, crumbled
5 egg yolks
1 whole egg
1/4 cup sugar
1/2 cup marsala wine

Steps:

  • Whip mascarpone cheese until light and airy. Dip ladyfingers in Espresso Rum Mixture (see below) and place in serving bowl 3 inches deep by 7 inches wide. Top with 1 oz of zabaglione (see below). Using a 3 oz scoop, layer one-third of whipped mascarpone over ladyfingers. Repeat process 2 more times with remaining ladyfingers, zabaglione and mascarpone. Chill in refrigerator. Prior to serving, sprinkle with cocoa powder and crumbled biscotti.
  • ESPRESSO RUM MIXTURE: Mix espresso and rum together.
  • ZABAGLIONE: Whisk egg yolks and whole egg together with sugar until eggs are thick and lemon colored. Whisk in Marsala wine. Microwave on high for 30 seconds, whisk, and repeat microwaving and whisking 4-6 times, until pudding is thick. Alternatively, whisk ingredients in the top of a gently simmering double boiler until thickened.

Nutrition Facts : Calories 267.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 264.9, Sodium 67.1, Carbohydrate 29.4, Fiber 0.9, Sugar 15.3, Protein 6.2

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