Buca Di Beppo Green Beans Recipes

BUCA DI BEPPO GREEN BEANS

Buca Di Beppo Green Beans image

Yummy and Easy Recipe from Minneapolis St. Paul magazine Note: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe to work

Provided by Cook4_6

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh green beans
1/4 cup butter
2 medium lemons (juice)
salt, to taste

Steps:

Prepare the green beans by clipping off the stem end.
Melt the butter in a sauté pan on low heat. Squeeze the juice out of two medium-size lemons. Strain the pulp and the seeds out of the lemon juice.
When butter is melted, carefully add the lemon juice to the pan.
Raise the temperature to medium and reduce until the lemon juice and butter become a sauce. Do not brown the butter.
Place the clipped, fresh green beans in boiling water for two to three minutes. Do not overcook. The green beans should remain crisp.
Strain the green beans and add to the sauce in the sauté pan. Toss the green beans in the sauce and season with salt to taste. Serve immediately.

Nutrition Facts : Calories 98.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 60.1, Carbohydrate 9.2, Fiber 4.3, Sugar 1.1, Protein 1.9

BUCA DI BEPPO RED WINE VINAIGRETTE

Buca Di Beppo Red Wine Vinaigrette image

I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.

Provided by BurtonFanatic

Categories Salad Dressings

Time 40m

Yield 2 Cups

Number Of Ingredients 8

Ingredients

1/3 cup red wine vinegar
3/4 teaspoon dried oregano
1/2 teaspoon dry mustard
1 teaspoon salt
1 pinch black pepper
1/8 cup red onion, chopped fine
1 1/2 teaspoons garlic, chopped
3/4 cup olive oil

Steps:

In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
Blend together while slowly adding the olive oil.
Allow to sit at room temperature for 30 minutes before serving.
Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.

Nutrition Facts : Calories 737.9, Fat 81.3, SaturatedFat 11.2, Sodium 1168.8, Carbohydrate 3.1, Fiber 0.8, Sugar 0.5, Protein 0.6

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