Bubublueberryupsidedowncake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY UPSIDE-DOWN CAKE



Blueberry Upside-Down Cake image

"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

6 tablespoons butter, softened, divided
1/4 cup packed brown sugar
2 cups fresh blueberries
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/4 cups cake flour
1-1/2 teaspoons baking powder
1/2 cup whole milk
Whipped topping, optional

Steps:

  • In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. , In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Carefully pour over blueberries. , Bake at 350º for 40-45 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.

Nutrition Facts : Calories 292 calories, Fat 10g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 181mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY UPSIDE-DOWN MINI CAKES



Blueberry Upside-Down Mini Cakes image

A nice way to use up some leftover blueberries.

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 56m

Yield 6

Number Of Ingredients 14

2 cups frozen blueberries
1 lemon, zested and juiced, divided
2 tablespoons white sugar
2 tablespoons unsalted butter
2 tablespoons brown sugar
½ cup unsalted butter, softened
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon ground ginger
1 pinch salt
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter six 4-inch ramekins and place in a 9x13-inch baking pan.
  • Mix blueberries, lemon zest, and 2 tablespoons white sugar together in a small bowl.
  • Microwave 2 tablespoons butter in a microwave-safe bowl until melted, about 30 seconds. Stir in brown sugar. Spread equal amounts into the bottom of each ramekin. Divide the blueberry mixture evenly into the ramekins.
  • Beat 1/2 cup butter and 1/2 cup white sugar in a large bowl using an electric mixer until fluffy. Add eggs 1 at a time, mixing after each addition. Mix in lemon juice and vanilla extract. Add flour, baking powder, ginger, and salt; stir until combined. Mix in milk. Spoon batter into the ramekins over the blueberry mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
  • Let cool in the ramekins for 5 minutes. Run a knife around the edges of the cakes; invert onto a plate.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 48.8 g, Cholesterol 114.5 mg, Fat 21.6 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 13 g, Sodium 204.8 mg, Sugar 26.5 g

BLUEBERRY UPSIDE-DOWN CAKE



Blueberry Upside-Down Cake image

Another family favorite recipe that we so enjoy when blueberries are in season although frozen berries can be used also. We love this served with ice cream. Great summer recipe.

Provided by Dotty2

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 tablespoons butter, softened, divided
1/4 cup packed brown sugar
2 cups fresh blueberries
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups cups cake flour
1 1/2 teaspoons baking powder
1/2 cup milk
whipped topping (optional) or ice cream (optional)

Steps:

  • In a small saucepan, melt 2 tablespoons butter;stir in brown sugar. Spread into an ungreased 8"baking pan.
  • Arrange blueberries in a single layer over brown sugar mixture;set aside.
  • In a large bowl, cream remainaing butter and sugar until light and fluffy. beat in egg and vanjlla.
  • combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
  • Carefully pour over blueberries. Bake at 350F for 40-45 minutes or until toothpick inserted comes out clean.Immediately invert onto a serving platter. cool. serve with whipped topping or ice cream if desired.
  • NOTE: frozen blueberries can be used,do not thaw before adding to batter.

Nutrition Facts : Calories 391.9, Fat 13.5, SaturatedFat 8.1, Cholesterol 68.6, Sodium 198.9, Carbohydrate 64.6, Fiber 1.6, Sugar 38.9, Protein 4.5

BLUEBERRY UPSIDE-DOWN CAKE



Blueberry Upside-Down Cake image

Make and share this Blueberry Upside-Down Cake recipe from Food.com.

Provided by Cheffet22

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
6 tablespoons margarine
3/4 cup white sugar
2 eggs
2 tablespoons butter
1/4 cup brown sugar
2 cups blueberries

Steps:

  • Combine flour, baking powder and salt in a bowl.
  • In another bowl, cream butter and white sugar, then beat in each egg until light and fluffy.
  • Add dry ingredients and milk alternately to creamed mixture, beating until well mixed.
  • Put aside.
  • Melt butter in 9 x 9 or bigger pie plate; thoroughly coat surface.
  • Sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar).
  • Spoon batter over fruit and bake at 350F for 30 - 45 min or until cake is a light golden colour and tests done.
  • Remove from oven and let cool for 5 - 10 minutes before inverting onto serving plate.
  • Enjoy!

Nutrition Facts : Calories 339.7, Fat 13.8, SaturatedFat 4.3, Cholesterol 63.7, Sodium 411.2, Carbohydrate 50.2, Fiber 1.5, Sugar 29.1, Protein 5.1

PLUM BLUEBERRY UPSIDE DOWN CAKE



Plum Blueberry Upside Down Cake image

This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!!

Provided by BLONDINI2

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons margarine
¼ cup brown sugar
⅓ cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
¾ cup milk
4 black plums, pitted and thinly sliced
¾ cup blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
  • In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 35.9 g, Cholesterol 17 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 196.4 mg, Sugar 25.1 g

More about "bubublueberryupsidedowncake recipes"

HOMEMADE BLUEBERRY UPSIDE-DOWN CAKE - CALL ME PMC
Feb 5, 2017 Superb recipe! I had a hankering for a blueberry cake while out on a run (working up an appetite!) and found your recipe. Converted the units to …
From callmepmc.com
  • Sprinkle 1/2 cup melted butter in bottom of the pan. Evenly sprinkle 1 cup brown sugar over the butter. Finally, evenly spread the blueberries over the brown sugar.


BLUEBERRY UPSIDE DOWN CAKE - EAT AT HOME
Jul 17, 2009 2 sticks butter, very soft at room temp. 1 cup brown sugar. 2 cups blueberries, fresh or frozen (if frozen, thaw and drain them) at room temp. 1 cup white sugar
From eatathomecooks.com


BLUEBERRY UPSIDE DOWN CAKE - AMANDA'S COOKIN'
Nov 8, 2023 CAKE – What makes this such an easy recipe is the fact that it uses a cake mix. You can use yellow, white, French vanilla, and even lemon cake mix. Prepare the cake mix according to package instructions (which means …
From amandascookin.com


BLUEBERRY UPSIDE DOWN CAKE - SIMPLY STACIE
Mar 31, 2024 The full printable recipe card with measurements and instructions is found at the bottom of the post. Butter – I like to use salted butter for a little extra flavor, but unsalted will work too.; Sugar – We’re coating the baking …
From simplystacie.net


BLUEBERRY UPSIDE-DOWN CAKE - SAVEUR
Ingredients. 12 tbsp. unsalted butter, softened; 3 ⁄ 4 cup packed light brown sugar; 2 cups blueberries; 1 1 ⁄ 2 cups all-purpose flour; 2 tsp. baking powder; 1 ⁄ 4 tsp. kosher salt; 1 cup ...
From saveur.com


BLUEBERRY UPSIDE-DOWN CAKE - RECIPE - THE ANSWER IS …
This one of my favorite Blueberry Cheesecake recipes. Blueberry Upside-down Cake Recipe . Ingredients. ¼ cup melted butter; ½ cup brown sugar; 2 cups blueberries (fresh or frozen) 1 tablespoon lemon juice; ½ cup butter; ¾ cup …
From theansweriscake.com


BLUEBERRY UPSIDE-DOWN CAKE - THE PIONEER WOMAN
Jun 14, 2024 Step 1 For the topping: Preheat the oven to 350˚. Spray the bottom and sides of a 9-inch round cake pan with cooking spray. In a large bowl, combine the blueberries, granulated sugar, lemon juice and salt.
From thepioneerwoman.com


MINI BLUEBERRY UPSIDE DOWN CAKES RECIPE (WITH VIDEO)
Jul 17, 2024 Baking Tips for Different Pan Sizes. 1. Mini Muffin Tin (12 count): Baking Time: Reduce baking time to about 12-15 minutes. Temperature: Keep the oven at 350°F. Filling: Fill …
From munchiesbymallory.com


EASY BLUEBERRY UPSIDE DOWN CAKE – MUST LOVE HOME
Ingredients needed for this recipe: Blueberries – we love fresh summer blueberries for this recipe, but thawed and drained frozen blueberries can be substituted.; Brown Sugar – hint of maple flavor and sweetness for the berries …
From mustlovehome.com


BLUEBERRY UPSIDE-DOWN CAKE - THE ITSY-BITSY KITCHEN
Feb 3, 2020 Recipe Notes *You can substitute 3/4 cup whole milk mixed with 1 1/2 teaspoons white vinegar or fresh lemon juice. Let the mixture sit for 5 minutes before using in the cake batter.
From itsybitsykitchen.com


MINI BLUEBERRY UPSIDE DOWN CAKES - CHEF SAVVY
Jun 28, 2024 Make the Batter: Next, add 1/3 cup butter, 1/2 cup granulated sugar and 1/4 cup light brown sugar to a stand mixer fitted with the paddle attachment.Cream for 3 minutes or until lighter in color and fluffy. Add Egg: …
From chefsavvy.com


BLUEBERRY UPSIDE-DOWN CAKE - JUSTINE DOIRON
Jul 28, 2023 The video may not fully represent the recipe. For best results, follow the instructions as written. Lemon Blueberry Upside-Down Cake. 4.67 from 3 votes. This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy …
From justinesnacks.com


BLUEBERRY UPSIDE-DOWN CAKE RECIPE - CHATELAINE
In a medium-size bowl, using a fork, stir flour with baking powder, cinnamon and salt. In a large bowl, using an electric mixer set on medium-high, beat 1/2 cup (125 mL) butter until creamy, about ...
From chatelaine.com


CANADIAN LIVING’S BLUEBERRY UPSIDE DOWN CAKE.
Aug 22, 2012 The recipe for this blueberry upside down cake comes from a 1983 Canadian Living Magazine. This cake can be baked in any size/shape 8 or 9 inch baking pan. This time I baked it in a vintage Griswold cast iron skillet, but …
From thibeaultstable.com


Related Search