Bubbys Potato Kugel Recipes

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BUBBY'S POTATO KUGEL



Bubby's Potato Kugel image

My father loved potato kugel, especially his late mothers. Fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. There are never any leftovers and we still fight over who is going to get a corner piece. I hope you enjoy this as much as we do!

Provided by Jodi B.

Categories     Potato

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 6

5 lbs potatoes, grated (if possible use old fashioned square hand grater & DO NOT discard liquid)
1 medium onions or 1 large onion, grated
4 eggs
1/3 cup flour
salt and pepper
vegetable oil

Steps:

  • Preheat oven to 350 degrees F.
  • Oil sides & corners of dark roaster; pour 1/4 inch oil in bottom of roaster and place in oven until smoking hot.
  • While oil is heating in oven, mix together first five ingredients (potatoes, onion, eggs, flour, S&P).
  • When oil is very hot, remove pan from oven and carefully pour all but 1 Tb oil into potato mixture.
  • Combine well and pour mixture back into hot pan.
  • Smooth out top.
  • Bake in lower third of the oven for one hour then place on top third of oven for another hour, until crust is crispy and dark brown.
  • Remove from oven, cool for 5 minutes and cut into squares.
  • Beware of fights for the corner pieces.

Nutrition Facts : Calories 279.9, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 52.5, Carbohydrate 55.1, Fiber 6.6, Sugar 3, Protein 9.5

OLD FASHIONED POTATO KUGEL



Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

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