Bubbys Potato Kugel Recipes
BUBBY'S POTATO KUGEL
My father loved potato kugel, especially his late mothers. Fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. There are never any leftovers and we still fight over who is going to get a corner piece. I hope you enjoy this as much as we do!
Provided by Jodi B.
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Oil sides & corners of dark roaster; pour 1/4 inch oil in bottom of roaster and place in oven until smoking hot.
- While oil is heating in oven, mix together first five ingredients (potatoes, onion, eggs, flour, S&P).
- When oil is very hot, remove pan from oven and carefully pour all but 1 Tb oil into potato mixture.
- Combine well and pour mixture back into hot pan.
- Smooth out top.
- Bake in lower third of the oven for one hour then place on top third of oven for another hour, until crust is crispy and dark brown.
- Remove from oven, cool for 5 minutes and cut into squares.
- Beware of fights for the corner pieces.
Nutrition Facts : Calories 279.9, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 52.5, Carbohydrate 55.1, Fiber 6.6, Sugar 3, Protein 9.5
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
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