Bubbly Cranberry Punch Recipes
BUBBLY CRANBERRY PUNCH
Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers and other festive occasions. "My mother-in-law shared this delicious recipe," notes Rebecca Cook Jones, a field editor in Henderson, Nevada.
Provided by Taste of Home
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes.
Nutrition Facts :
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
SPARKLING CRANBERRY PUNCH
The perfect holiday drink, this Sparkling Cranberry Punch is family friendly and only takes minutes to prepare!
Provided by Deborah Harroun
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a large container, combine the cranberry juice cocktail, the sparkling water and the thawed pink lemonade concentrated. Stir and serve.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 113 calories, Sugar 27 g, Sodium 26 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, Cholesterol 0 g
CRANBERRY PUNCH
An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.
Provided by Julie Clark
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a punchbowl.
- Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.
Nutrition Facts : Calories 156 kcal, Carbohydrate 40 g, Sodium 7 mg, Sugar 39 g, ServingSize 1 serving
SPARKLING CRANBERRY VODKA PUNCH
This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand. Allowing the flavors to mesh together before serving is preferred. The total time is for chilling.
Provided by Toni Dash
Categories Cocktail
Time 2h5m
Number Of Ingredients 5
Steps:
- Combine the cranberry juice, vodka and lemonade in a large jar or glass dispenser and chill in the refrigerator for 2-3 hours.
- Just before serving add the ginger ale and several cups of ice (if using a punch bowl an ice ring may be used). Serve in 8 ounce glasses. The recipe may be doubled for larger gatherings.
Nutrition Facts : Calories 222 kcal, Carbohydrate 28 g, Sodium 12 mg, Sugar 26 g, ServingSize 1 serving
SPARKLING CRANBERRY PUNCH
Provided by Amber Brady
Number Of Ingredients 6
Steps:
- Mix the cranberry juice cocktail with the pink lemonade concentrate.
- Just before serving, slowly pour in the club soda.
- Serve drinks with ice, cranberries, and lemon wedges.
Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat
EASY SPARKLING CRANBERRY PUNCH RECIPE
Steps:
- In a tall glass or pitcher, combine apple and white grape juice and pour over ice.
- Grate a bit of cinnamon stick over juice, stir well to mix.
- Pour sparkling cranberry juice into drink, stir to mix.
- Top with cinnamon sticks or fresh cranberries.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPARKLING CRANBERRY PUNCH
A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.
Provided by PaulaG
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
- Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with white grape juice.
- Thread several cranberries onto skewer or toothpick and garnish each glass.
SPARKLING CRANBERRY PUNCH (NON ALCOHOLIC)
Easy drink to mix for your "Non drinking" friends. If you wish to add alcohol just add an oz of Cranberry Liquer
Provided by Bergy
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass with ice cubes and add the juice& soda water.
- Decorate with the orange slice and the mint.
- Serve.
Nutrition Facts : Calories 34.2, Fat 0.1, Sodium 38.6, Carbohydrate 8.6, Sugar 7.5
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- Add the ginger, unsweetened cranberry juice, orange juice, lime slices, orange slices, and cranberries to a large non-reactive bowl and gently press with a potato masher or wooden spoon to release the juices. Stir to combine and place in the refrigerator to chill for a few hours.
- Remove from refrigerator and strain to remove solids, squeezing out excess liquid from the sliced fruit in the process. Discard solids and transfer remaining liquid to a large pitcher or punch bowl.
- Add chilled club soda (and vodka, if using) and stir to combine. Taste and stir in the honey to sweeten, if desired.
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- In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes until the cranberries pop and split. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator).
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- Heat star anise, cinnamon sticks, and vanilla bean in a small skillet over medium-low, tossing occasionally, until toasted and fragrant, about 2 minutes. Transfer mixture to a punch bowl. Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour.
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