Bubbly Cranberry Mixer Recipes

BUBBLY CRANBERRY PUNCH

Bubbly Cranberry Punch image

This punch is surprisingly creamy! The fresh lime juice really brightens the cranberry flavor. It is so refreshing!

Provided by dalamy

Categories Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can ocean spray jellied cranberry sauce
2 cups orange juice (or peach-mango-orange or pineapple-orange juice)
1 lime, juice of
12 (12 ounce) cans Fresca soda, chilled (or Ginger Ale, Sprite, or 7-Up)

Steps:

Whisk cranberry sauce until smooth. Whisk in juices, cover, and chill.
Keep this mixer in the refrigerator.
To serve, spoon 6 Tablespoons of mixer into a tall glass. Slowly stir in 1 can of Fresca.

RUSTIC CRANBERRY TARTS

Rustic Cranberry Tarts image

I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they're easy to make and serve. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 tarts (6 servings each).

Number Of Ingredients 7

Ingredients

1 cup orange marmalade
1/4 cup sugar
1/4 cup all-purpose flour
4 cups fresh or frozen cranberries, thawed
2 sheets refrigerated pie crust
1 large egg white, lightly beaten
1 tablespoon coarse sugar

Steps:

Preheat oven to 425°. In a large bowl, mix marmalade, sugar and flour; stir in cranberries., Unroll 1 pie crust onto a parchment-lined baking sheet. Spoon half of the cranberry mixture over crust to within 2 in. of edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush folded crust with egg white; sprinkle with half of the coarse sugar., Bake 18-22 minutes or until crust is golden and filling is bubbly. Repeat with remaining ingredients. Transfer tarts to wire racks to cool.

Nutrition Facts : Calories 260 calories, Fat 9g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 144mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

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