Bubbly Champagne Punch Recipes

CHAMPAGNE PUNCH

Steps:

• In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
• Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

BUBBLY CHAMPAGNE PUNCH

Steps:

• Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

SPARKLING CHAMPAGNE PUNCH RECIPE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
• Stir in juice. Cool to room temperature.
• Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.

CHAMPAGNE PUNCH

Steps:

• In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

BUBBLY CHAMPAGNE PUNCH

Steps:

• Cut the orange and pineapples into slices.
• Diced the apples and Pear.
• And put it into a large punch bowl.
• And add all other ingredients and mix well.
• You can optionally add mint leaves to add a minty flavor to the punch.
• Serve and Enjoy!