Bubbling Cocktails Recipes

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BUBBLING AND BLOODY WITCH'S BREW



Bubbling and Bloody Witch's Brew image

A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.

Provided by Mark Evitt

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 4

1/2 cup club soda
1/4 cup lemon-flavored rum (2 oz)
1 tablespoon grenadine syrup
1 ice cube-size chunk dry ice

Steps:

  • In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

BUBBLING COCKTAILS



Bubbling Cocktails image

This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 cocktails

Number Of Ingredients 5

1 cup boiling water
1 cup sugar
2 cups packed mint leaves
6 kiwis, peeled and quartered
1 liter club soda

Steps:

  • In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
  • Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
  • Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.

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