Bubbling Cauldron Hot Cheese Dip Recipes

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BUBBLING CAULDRON (HOT CHEESE DIP)



Bubbling Cauldron (Hot Cheese Dip) image

A "must" for Halloween parties and a bewitching appetizer for any occassion. A spicy cheese dip, served hot in marble rye bread "cauldrons"

Provided by Lorac

Categories     Grains

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) package processed cheese with jalapeno peppers
2 (15 ounce) cans black beans, well drained
1 cup mild salsa or 1 cup hot salsa
2 loaves round marbled rye bread, unsliced (18 ounces each)
pretzel rod
rye cocktail bread or pumpernickel bread

Steps:

  • Melt cheese in medium saucepan over low heat, stirring occasionally.
  • Remove from heat, stir in beans and salsa.
  • Carefully cut center out of bread, leaving 1-1/2-inch shell.
  • Cut bread center into pieces for dipping.
  • Reserve 1 pretzel rod, arrange remaining pretzel rods on serving plate to resemble campfire logs.
  • Place bread cauldron on pretzels, fill with cheese dip, allowing some to spill over top of bread cauldron.
  • Arrange bread pieces and cocktail bread around cauldron.
  • Place reserved pretzel rod in cheese dip and serve immediately.

HOT CHEESE DIP



Hot Cheese Dip image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

  • Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

AUNT NANCY'S FAMOUS HOT CHEESE DIP



Aunt Nancy's Famous Hot Cheese Dip image

This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.

Provided by Kelleh79

Categories     Cheese

Time 35m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 7

2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
2 cups mayonnaise (can be reduced to 1 cup if desired)
1 medium onion, minced
1 (4 ounce) can diced green chilies, drained
1 (4 ounce) can sliced black olives, drained (optional)
sliced pepperoni

Steps:

  • Preheat oven to 325 degrees.
  • In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
  • Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
  • Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
  • Serve hot with tortilla chips or your favorite dippers.

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