Bubbleloafsavory Recipes

GARLIC BUBBLE BREAD

Steps:

• In a bowl, combined butter, parsley, garlic powder and garlic salt.
• Cut dough into 1" pieces; dip into butter mixture.
• Layer in a greased 9" x 5" x 3" loaf pan.
• Cover and let rise until doubled, about 1 hour.
• Bake at 350 degrees for 30 minutes or until golden brown.

SAVORY BISCUIT BUBBLE RING

Steps:

• Heat oven to 350.
• Generously grease 12-cup fluted tube pan.
• In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
• Separate dough into 20 biscuits.
• With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
• Toss to mix.
• Arrange mixture in greased pan.
• Drizzle with melted butter.
• Bake at 350 for 28-38 minutes or until golden brown.
• Immediately invert onto serving plate; remove pan. Serve warm.

GARLIC BUBBLE LOAF

Steps:

• 1. Grease a 9 x 5 loaf pan
• 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
• 3. Combine remaining ingredients and pour over dough.
• 4. Cover with a dish towel and allow dough to rise
• 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
• 6. Cool in pan for about 10 minutes and serve warm

PARMESAN-BACON BUBBLE BREAD

Steps:

• Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.

CINNAMON BUBBLE LOAF

Steps:

• Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
• In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
• Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
• Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.