Bubblegumsundaecocktail Recipes

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BUBBLEGUM SUNDAE COCKTAIL



Bubblegum Sundae Cocktail image

This recipe is from drinkswap. It is quite sweet so you may want to top it up with some sparkling water to dilute it.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

30 ml peach schnapps
90 ml orange juice
1 dash grenadine (a splash)
60 ml creme de banane
mineral water or soda water

Steps:

  • Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

Nutrition Facts : Calories 43.6, Fat 0.2, Sodium 1, Carbohydrate 10.1, Fiber 0.2, Sugar 8.1, Protein 0.7

BUBBLEGUM INFUSED VODKA DRINKS



Bubblegum Infused Vodka Drinks image

This is really for the Bubblegum Vodka (recipe below) but Zaar just won't accept just that. SO, Baby Kato and I have invented cocktails for it. Feelin' brave? give this a try or wait till the holidays and try it out on your friends. They'll either love you or never come back :D.

Provided by Annacia

Categories     Beverages

Time P1D

Yield 2 cups

Number Of Ingredients 11

16 pieces bubblegum (Bazooka brand prefered)
2 cups vodka
1 ounce Kahlua
3 ounces milk
ice cube
1 1/2 ounces Godiva white chocolate liqueur
4 ounces milk
1 cup crushed ice
3 ounces frozen pink lemonade concentrate
6 ice cubes
6 ounces club soda

Steps:

  • TO MAKE BUBBLEGUM INFUSED VODKA:.
  • Quarter the 16 pieces of bubblegum and place them in a sealable glass jar.
  • Add the 2 cups of Vodka and seal and place in a cupboard.
  • Stir every 4 hrs for the next 24 hrs (sleep allowed:d).
  • After 24 hrs strain through a paper coffee filter into a clean pretty jar.
  • Enjoy!
  • DRINKS:.
  • RUSSIAN BUBBLEGUM :.
  • 1 oz Bubblegum Vodka.
  • 1oz Kahlua.
  • 3 oz's milk.
  • ice cubes.
  • Mix and enjoy.
  • BAZOOKA FROSTY:.
  • 1 oz Bubblegum Vodka.
  • 1 1/2 oz Godiva White Chocolate Liqueur.
  • 4 oz milk.Hard Bubblegum Lemonade.
  • 1 cup crushed ice.
  • Put everything in a blender and whizz till smooth.
  • .
  • HARD BUBBLEGUN LEMONADE:.
  • 1 1/2 oz Bubblegum Vodka.
  • 3 oz pink lemonade concentrate.
  • 6 ice cubes.
  • 6 oz club soda.
  • Mix in a tall glass and garnish with a lemon slice or wedge and 2 yellow straws.

Nutrition Facts : Calories 710.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.9, Sodium 81.5, Carbohydrate 32.5, Fiber 0.1, Sugar 26.5, Protein 3.6

BAZOOKA BUBBLEGUM COCKTAIL



Bazooka Bubblegum Cocktail image

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and flavor. This recipe makes enough bubblegum-infused vodka for eight cocktails. If stored in an airtight container, the leftover vodka will last indefinitely. At Tailor, Freeman makes this cocktail with a house-made sour mix, but for the home kitchen, he recommends this combination of lemon and lime juices, simple syrup, and egg white. The egg white adds a nice frothy head to the cocktail, but is optional. If salmonella is a problem in your area, omit the egg white or use pasteurized liquid egg whites.

Provided by Eben Freeman

Categories     Vodka     Alcoholic     Citrus     Egg     Cocktail Party     Cocktail     Lemon     Shower     Engagement Party     Drink     New York

Yield Makes 1 drink

Number Of Ingredients 8

16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
*The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Steps:

  • In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
  • In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.

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