Bubblegum Martini Recipes

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BUBBLE GUM



Bubble Gum image

Three liqueurs combine to make a shot that tastes just like bubble gum.

Provided by BUNCHOFUS

Categories     Drinks Recipes     Shot Recipes

Time 10m

Yield 10

Number Of Ingredients 4

1 cup blue curacao
2 cups Irish cream liqueur
1 cup banana liqueur
2 cups ice cubes

Steps:

  • Combine the blue curacao, Irish cream and banana liqueur in a pitcher with ice cubes. Stir and pour into small glasses to serve.

Nutrition Facts : Calories 360 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 41.1 g

BAZOOKA BUBBLEGUM COCKTAIL



Bazooka Bubblegum Cocktail image

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble because it gives the vodka better color and flavor. This recipe makes enough bubblegum-infused vodka for eight cocktails. If stored in an airtight container, the leftover vodka will last indefinitely. At Tailor, Freeman makes this cocktail with a house-made sour mix, but for the home kitchen, he recommends this combination of lemon and lime juices, simple syrup, and egg white. The egg white adds a nice frothy head to the cocktail, but is optional. If salmonella is a problem in your area, omit the egg white or use pasteurized liquid egg whites.

Provided by Eben Freeman

Categories     Vodka     Alcoholic     Citrus     Egg     Cocktail Party     Cocktail     Lemon     Shower     Engagement Party     Drink     New York

Yield Makes 1 drink

Number Of Ingredients 8

16 pieces bubblegum, preferably Double Bubble, cut in half
2 cups (16 ounces) vodka
1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
1 tablespoon (1/2 ounce) simple syrup
1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
1 cup ice
*The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Steps:

  • In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
  • In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.

BUBBLEGUM MARTINI



Bubblegum Martini image

Make and share this Bubblegum Martini recipe from Food.com.

Provided by JenniferPT

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces three olives brand bubblegum vodka
1 ounce peach schnapps
1 ounce cranberry juice
1 ounce pineapple juice

Steps:

  • Mix in shaker with 1-2 ice cubes, strain into chilled martini glass. Garnish with a maraschino cherry.

Nutrition Facts : Calories 31.4, Fat 0.1, Sodium 1.2, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 0.1

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