Bubble Up Taco Bake Recipes

TACO BUBBLE PIZZA

Taco Bubble Pizza image

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. -Dawn Schutter, Titonka, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1 envelope taco seasoning
1 can (12 ounces) refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
TOPPINGS:
2 cups torn leaf lettuce
2 medium tomatoes, seeded and chopped
1 cup salsa
1 cup sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
Green onions, optional

Steps:

Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish., Bake, uncovered, at 375° until biscuits are golden brown, 20-25 minutes. Sprinkle with cheese; bake until cheese is melted, 8-10 minutes longer. Serve with toppings.

Nutrition Facts : Calories 500 calories, Fat 29g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.

BUBBLE-UP TACO BAKE

Bubble-Up Taco Bake image

I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite taco toppings, or serve them on the side.

Provided by Hippie2MARS

Categories Tex Mex

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion, chopped
4 tablespoons taco seasoning, divided
1/4 cup water
1 cup salsa
1 (15 ounce) can black beans
1 (16 1/3 ounce) can refrigerated biscuits
1 teaspoon garlic powder
1 teaspoon dried basil leaves
1/2 teaspoon onion powder
2 cups shredded cheddar cheese

Steps:

In a medium skillet, brown hamburger and chopped onion.
While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
Shake to mix well.
Cut the biscuits into quarters.
Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
Stir in salsa and black beans.
Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 1017.7, Fat 53.8, SaturatedFat 23.1, Cholesterol 137.6, Sodium 2281, Carbohydrate 81.9, Fiber 9.9, Sugar 13.3, Protein 52

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