Bubble Up Pizza My Children Love This Recipes

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PEPPERONI BUBBLE UP PIZZA



Pepperoni Bubble Up Pizza image

Canned biscuits, pepperoni, marinara sauce and cheese are baked until bubbly in this crowd pleasing pizza casserole.

Provided by Danelle

Categories     Main Dishes

Time 45m

Number Of Ingredients 8

1 (16.3 oz.) can Pillsbury Grands Biscuits
1 tablespoon olive oil
1/2 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
1 (24 oz.) jar marinara sauce
5-6 ounces sliced pepperoni
2 cups shredded mozzarella cheese
Fresh chopped basil, for garnish

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.
  • Cut each biscuit into four pieces, then arrange the biscuit pieces in an even layer in the prepared pan. Drizzle the biscuit dough with olive oil, then sprinkle with garlic salt and Parmesan cheese.
  • Pour the marinara sauce evenly over the dough. Arrange the pepperoni slices over the sauce.
  • Bake, uncovered, for 15 minutes. Remove from oven and top with shredded mozzarella.
  • Return to oven and bake for an additional 20-25 minutes, or until cheese is bubbly and light golden brown. Sprinkle with freshly chopped basil before serving.

Nutrition Facts : Calories 651 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2085 milligrams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

PIZZA BUBBLES



Pizza Bubbles image

Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.

Provided by Pillsbury Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 3

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (15 oz) pizza sauce
1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
  • Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 0 g

BUBBLE UP PIZZA CASSEROLE



Bubble Up Pizza Casserole image

All your favorite pizza flavors baked together in a hearty casserole that comes together quickly for a perfect weeknight meal!

Provided by Emily Bites

Categories     Main Course

Time 55m

Number Of Ingredients 10

1 lb uncooked hot Italian poultry sausage (casings removed if present (can be turkey or chicken sausage))
8 oz sliced white mushrooms
8 oz can tomato sauce
1 cup pizza sauce
2 oz turkey pepperoni slices (cut into quarters)
1.5 oz sliced black olives
½ teaspoon Italian seasoning
Pinch of crushed red pepper flakes
1 (7.5 oz) can of refrigerated biscuit dough
1 cup shredded 2% Mozzarella cheese

Steps:

  • Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Bring a large skillet or saute pan over medium heat and add the sausage. Cook sausage, breaking up with a spoon or spatula for a couple minutes and then add the mushrooms. Cook both for an additional 6-8 minutes until the sausage is cooked through in pieces and the mushrooms are softened.
  • Stir in the tomato sauce, pizza sauce, pepperoni, olives, seasoning, pepper flakes and biscuit dough pieces until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Bake for 25 minutes. Remove from oven and sprinkle the Mozzarella over the top. Return to the oven for another 15 minutes until hot and bubbly.

Nutrition Facts : Calories 319 kcal, ServingSize 1 serving

BUBBLE PIZZA



Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

BUBBLE-UP PIZZA



Bubble-Up Pizza image

I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!

Provided by kellib626

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

3 (7 1/2 ounce) packages buttermilk biscuits
1 (14 ounce) jar spaghetti sauce, divided
3 cups shredded mozzarella cheese, divided
1 large garlic clove, pressed
mushroom, hamburger, olives, pepperoni, peppers, ham, onion, bacon

Steps:

  • Preheat oven to 350 degrees.
  • In big bowl, quarter biscuits with kitchen cutter.
  • Stir in 1 cup sauce and 2 cups cheese.
  • Press a garlic clove with garlic press and add to biscuit mixture.
  • If desired, add additional toppings and mix to combine.
  • Spread mixture into 9 X 13 pan.
  • Pour remaining sauce over top and spread out.
  • Sprinkle remaining cheeses over top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2

BUBBLE UP PIZZA BAKE (OVEN RECIPE)



Bubble Up Pizza Bake (Oven Recipe) image

This Bubble Up Pizza Bake is the oven version of our Crock Pot Pizza Bake. It is a delicious and easy way to have homemade pizza on chaotic night!

Provided by Aunt Lou

Categories     Main

Time 24m

Number Of Ingredients 6

15 oz Tube Biscuits ((2 - 7.5 oz tubes) cut into fourths)
1 lb Ground Sausage ( Browned and drained- Divided)
1/4 Cup Shredded Parmesan Cheese
14 oz Pizza Sauce
2 Cups Shredded Mozzarella Cheese
Your favorite pizza toppings

Steps:

  • Preheat your oven to 400
  • Place biscuit pieces in the bottom of a greased 9 x 13 baking dish
  • Sprinkle with 1/2 cup of sausage and 1/4 cup of Parmesan cheese.
  • Spread sauce on top.
  • Then top with remaining sausage.
  • Next layer your favorite pizza toppings.
  • Finally top with cheese.
  • Bake in your oven for 15 minutes, until cheese is melted and biscuits are cooked through

Nutrition Facts : Calories 475 kcal, Carbohydrate 29 g, Protein 20 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 1347 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BUBBLE UP PIZZA (MY CHILDREN LOVE THIS RECIPE)



Bubble Up Pizza (My Children love this Recipe) image

This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!

Provided by KimmieOH

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 (7 1/2 ounce) packages refrigerated biscuits, quartered
1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce
3 cups shredded mozzarella cheese
1 clove garlic, pressed
1 onion, diced
1 lb ground sausage, browned & drained (optional)
pepperoni
1 can mushroom
1 cup shredded mozzarella cheese (Save for topping)

Steps:

  • Preheat oven to 375 degrees.
  • In a 9 x 13" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
  • Bake 30- 35 minutes or until sides are golden brown.

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