Bubble Up Pizza Recipes

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PIZZA BUBBLES



Pizza Bubbles image

Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.

Provided by Pillsbury Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 3

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (15 oz) pizza sauce
1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
  • Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 0 g

BUBBLE PIZZA



Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)



Bubble up Pizza (From the Pampered Chef) image

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
  • Add toppings and save some for the top layer.
  • Spread mixture into a 9x13 pan.
  • Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
  • Bake for 30 minutes or until golden brown.

BUBBLE PIZZA



Bubble Pizza image

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Provided by NEUJERZE

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground beef
¼ pound sliced pepperoni sausage
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
½ onion, sliced and separated into rings
1 (10 ounce) can sliced black olives
1 (4.5 ounce) can sliced mushrooms
1 ½ cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  • Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  • Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g

BUBBLE-UP PIZZA



Bubble-Up Pizza image

I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!

Provided by kellib626

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

3 (7 1/2 ounce) packages buttermilk biscuits
1 (14 ounce) jar spaghetti sauce, divided
3 cups shredded mozzarella cheese, divided
1 large garlic clove, pressed
mushroom, hamburger, olives, pepperoni, peppers, ham, onion, bacon

Steps:

  • Preheat oven to 350 degrees.
  • In big bowl, quarter biscuits with kitchen cutter.
  • Stir in 1 cup sauce and 2 cups cheese.
  • Press a garlic clove with garlic press and add to biscuit mixture.
  • If desired, add additional toppings and mix to combine.
  • Spread mixture into 9 X 13 pan.
  • Pour remaining sauce over top and spread out.
  • Sprinkle remaining cheeses over top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2

BUBBLE UP PIZZA (MY CHILDREN LOVE THIS RECIPE)



Bubble Up Pizza (My Children love this Recipe) image

This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!

Provided by KimmieOH

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 (7 1/2 ounce) packages refrigerated biscuits, quartered
1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce
3 cups shredded mozzarella cheese
1 clove garlic, pressed
1 onion, diced
1 lb ground sausage, browned & drained (optional)
pepperoni
1 can mushroom
1 cup shredded mozzarella cheese (Save for topping)

Steps:

  • Preheat oven to 375 degrees.
  • In a 9 x 13" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
  • Bake 30- 35 minutes or until sides are golden brown.

BUBBLE UP PIZZA



Bubble up Pizza image

A Weight Watcher recipe that I found and adapted from a recipe website. 8 servings are 5.5 pts, 6 servings are 7.3 points, and if you add 17 slices turkey pepperoni that will add 2 points to the whole recipe.

Provided by Cookin Mommy

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb 96% lean ground beef
2 teaspoons onion powder or 1 chopped onion
16 ounces tomato sauce
1/2 teaspoon dried basil
3 garlic cloves, minced
1 teaspoon italian seasoning
assorted fresh vegetable, thinly sliced
17 slices turkey pepperoni (optional)
15 ounces refrigerated buttermilk biscuits
1 1/4 cups part-skim mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet over medium heat brown meat, stirring to crumble.
  • Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
  • Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
  • Add quartered biscuits; stir gently until biscuits are covered with sauce.
  • Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  • Bake for 25 minutes.
  • Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 505.3, Fat 24.9, SaturatedFat 10.4, Cholesterol 80.1, Sodium 1452.3, Carbohydrate 37.3, Fiber 1.8, Sugar 9.1, Protein 32.5

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