Bubble Tea From Bubbleteasupplycom Recipes

PISTACHIO BUBBLE TEA

Steps:

• Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
• Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
• Put as much ice as you want into glass and serve with bubble tea straw.

BUBBLE TEA FROM BUBBLETEASUPPLY.COM

Steps:

• The ratio should be a minimum of 6:1, water to tapioca pearls.
• Boil water in a large pot.
• Add in the tapioca pearls to boiling water.
• The tapioca pearls should float in the water.
• Boil for about 25 minutes depending on the tapioca pearl with the cover on.
• Turn the heat off and let the tapioca sit in the water for 25 minutes.
• Rinse the cooked tapioca pearls in warm water and drain out the water.
• Cover with bubble tea sugar syrup or brown sugar and serve.

BUBBLE TEA

Steps:

• Pour water over tapioca and let sit overnight to soften. It will be gummy in texture. Drain water.
• In small saucepan combine the sugars and water over a medium lw heat. Heat until sugar is dissolved. Cool to room temperature.
• Pour water over tea and steep 5 minutes. Stain and cool to room temperature.
• For each serving, put 1/4 cup each of tapioca, sugar syrup and half n half into a tall glass. Add 8 oz of tea and stir to combine. Add ice if you like it cold.
• Traditionally it is served with a large straw so the tapioca can be enjoyed while sipping.

VERY POPULAR BUBBLE TEA

Steps:

• In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
• Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

TAIWANESE BUBBLE TEA

Steps:

• Bring a large pot of water to a boil. Add the tapioca pearls and return to a boil. Boil, stirring occasionally, for 15 minutes. Remove from the heat, cover, and let sit for 15 minutes. Drain and rinse the bubbles in a strainer, and then transfer to a container. Stir in honey and sugar to taste and let the bubbles marinate for at least 3 minutes prior to using in drinks.
• Dissolve the nondairy creamer and 1 tablespoon sugar in the hot tea. Put the tapioca bubbles into a 16-ounce cup. Add the crushed ice, pour in the tea and top it off with some half-and-half. Drink with an oversized straw.