Bubble Loaf Savory Recipes

GARLIC BUBBLE BREAD

Steps:

• In a bowl, combined butter, parsley, garlic powder and garlic salt.
• Cut dough into 1" pieces; dip into butter mixture.
• Layer in a greased 9" x 5" x 3" loaf pan.
• Cover and let rise until doubled, about 1 hour.
• Bake at 350 degrees for 30 minutes or until golden brown.

GARLIC BUBBLE LOAF

Steps:

• 1. Grease a 9 x 5 loaf pan
• 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
• 3. Combine remaining ingredients and pour over dough.
• 4. Cover with a dish towel and allow dough to rise
• 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
• 6. Cool in pan for about 10 minutes and serve warm

CINNAMON BUBBLE LOAF

Steps:

• Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
• In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
• Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
• Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.

GARLIC BUBBLE LOAF

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.

GARLIC HERB BUBBLE LOAF

Steps:

• In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

CHEESE BUBBLE LOAF

Steps:

• Scald milk in small saucepan.
• Pour into large bowl and cool to 105 to 115 degrees.
• Sprinkle yeast and sugar over milk; stir to dissolve.
• Let stand until foamy, about 15 minutes.
• Stir in melted butter and salt.
• Using electric mixer, add 2 cups flour to yeast mixture and beat until smooth.
• Add 2 eggs and cheese and beat until thoroughly combined.
• Add 2 cups flour and beat until dough is soft.
• Using wooden spoon, mix in enough additional flour to make a slightly firmer but manageable dough.
• Turn out onto floured surface and cover with towel; let rest 10 minutes.
• Knead dough until smooth and elastic, adding additional flour if sticky.
• Butter large bowl, add dough and turn to coat entire surface.
• Cover bowl and let rise in warm,draft-free area until doubled, about 45 minutes.
• Grease large baking sheet.
• Punch dough down and turn onto lightly floured surface; knead until smooth.
• Roll into a log and cut into 20 pieces; shape each piece into smooth ball.
• Place 1 dough ball in center of prepared sheet and then surround with remaining dough balls in concentric circles, with sides touching, forming 1 large circle.
• Cover; let rise until doubled, about 1 hour.
• Preheat oven to 350°F.
• Brush top of loaf with glaze; sprinkle with sesame seeds.
• Bake until loaf sounds hollow when tapped on bottom, about 30 minutes.
• Cool on rack.

PARMESAN-BACON BUBBLE BREAD

Steps:

• Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.