Bubble Gum Recipes

BUBBLE GUM

Steps:

• Combine the blue curacao, Irish cream and banana liqueur in a pitcher with ice cubes. Stir and pour into small glasses to serve.

BUBBLE GUM

Steps:

• Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
• Put the chickle in the nest and pour the oil over it.
• Place in the oven at 300 degrees F and cook for 25 minutes.
• Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
• When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
• Add the Kool-Aid Mixture to it, a tablespoon at a time.
• Stretch and pull it a lot.

BUBBLE GUM FROSTING CUPCAKES

Steps:

• Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
• Prepare cake batter as directed on package.
• Pour batter into cupcake liners, filling them no more than two-thirds full.
• Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cool completely.
• Pour 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
• Transfer the Bubble Gum frosting you just created to a piping bag with a round decorating tip.
• Pipe a circle of frosting around the outside edge only of each cupcake.
• Put nonpareils in a shallow bowl.
• Holding a cupcake by the bottom, tilt cupcake and dip the frosted edges into the nonpareils. Rotate cupcake and repeat until frosting is covered in nonpareils.
• To finish cupcakes, pipe a swirl of frosting in middle of your cupcake, taking care not to disturb decorated edges of cupcake.