Bubbies Grits Casserole Recipes

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STOVE TOP GRIT "CASSEROLE"



Stove Top Grit

I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like. If I'd had them, I would have garnished with green onions as well.

Provided by Queen Roachie

Categories     Breakfast

Time 20m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 10

2 cups skim milk (can use half water)
1/2 cup quick-cooking grits
2 eggs, beaten
1/2 cup shredded cheese (used colby jack)
1 -2 tablespoon bacon bits (the real ones)
1/2 teaspoon onion powder
1/4-1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
sour cream (for garnish)
green onions (for garnish) or chives (for garnish)

Steps:

  • In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
  • Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
  • Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
  • Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
  • Enjoy!

Nutrition Facts : Calories 213.6, Fat 6.9, SaturatedFat 3.4, Cholesterol 105.9, Sodium 419.9, Carbohydrate 24.1, Fiber 0.4, Sugar 0.2, Protein 13

CHEESE 'N' GRITS CASSEROLE



Cheese 'n' Grits Casserole image

Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.-Jennifer Wallis, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

4 cups water
1 cup uncooked old-fashioned grits
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup butter, melted
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 202 calories, Fat 12g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 335mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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