Bubbat With Sausage Recipes

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BUBBAT WITH SAUSAGE



Bubbat With Sausage image

Make and share this Bubbat With Sausage recipe from Food.com.

Provided by melfriesen

Categories     Yeast Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon yeast
1 cup warm water
1 tablespoon sugar
1 egg (beaten)
1 1/2 cups milk (scalded and cooled)
1 teaspoon salt
3 -4 cups flour
1 1/2 lbs sausage

Steps:

  • Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
  • Pour dough into greased pan (10x12 inches).
  • Press 3 inch lengths of sausage, quite close together.
  • Let rise one hour.
  • Bake at 350°F until done, about 45 minutes to an hour.
  • Serve hot.

Nutrition Facts : Calories 491.8, Fat 27.3, SaturatedFat 9.6, Cholesterol 82.2, Sodium 1098.9, Carbohydrate 42.1, Fiber 1.6, Sugar 1.8, Protein 17.9

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