Bubbas Jambalaya Recipe 45

BUBBA GUMP'S-INSPIRED JAMBALAYA RECIPE

Steps:

• Begin by heating an oiled Dutch oven over medium heat.
• In a large bowl, add the sausage, shrimp, and chicken pieces. Season them with the cajun seasoning. Set aside.
• In the Dutch oven, add the oil, then saute the onion, bell pepper, celery, and garlic briefly.
• Add the red pepper flakes, black pepper, salt, paprika, hot pepper sauce, and Worcestershire sauce. Continue sauteing.
• Add the seasoned chicken, shrimp, sausage, and rice into the pot. Continue sauteing until all are evenly coated.
• Add the chicken broth and crushed tomatoes. Stir to combine, cover, and bring to a boil.
• Bring down the heat to a simmer and continue simmering for roughly 25 minutes, until the rice is fully cooked through.
• Serve immediately, garnished with a lemon or lime wedge and sliced green onions.

BUBBA'S JAMBALAYA

Steps:

• 1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
• 2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme, hot sauce, cayenne pepper, and Cajun seasoning. Bring to a boil, and add the rice. Bring back to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
• 3. Stir in the shrimp and bacon just before serving, and heat through. If you use UNCOOKED shrimp, let it cook for about 5 minutes before serving.

OVEN BAKED JAMBALAYA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
• Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.

BUBBA'S JAMBALAYA RECIPE - (4/5)

Steps:

• 1. Heat a large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon pieces with a slotted spoon and set aside. Add celery, bell pepper, and onion to the bacon drippings and cook until tender. 2. Add the ham, chicken, and sausage to the pot. Then pour in the tomatoes, beef broth, and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil and add the rice. Bring to a boil then turn the heat to low, cover, and simmer for about 20 minutes or until the rice is tender. 3. Stir in the shrimp and bacon just before serving and heat through. If you use uncooked shrimp, let it cook for another 5 minutes before serving.